@remmythefirst: One Pot Chicken and Coconut Rice Recipe 2 cups Golden Sella Basmati rice 1 can Coconut Milk 1 & 1/2 cup chicken broth Oil 1/2 Onion 3 cloves Garlic 1 Bell pepper 1 Roma Tomato 1 Habanero 1 Tbsp tomato paste Chicken seasoning Curry Thyme Spring onions (garnish) Chicken thigh & drumsticks seasoned with: Paprika Chicken seasoning Garlic powder Onion powder Black pepper Chili pepper Salt Instructions * Season the chicken to your taste and set aside to marinate while you prep the other ingredients. * Dice the onions, bell peppers, tomatoes, garlic, and habanero peppers. * Heat enough oil in a large pan or pot for shallow frying the chicken. * Fry the chicken on both sides until golden brown, crispy, but not cooked through. Remove from the pan and set aside. * Carefully reduce the amount of oil in the pan, leaving about 2–3 tablespoons for the rice base. * Sauté the onions until soft and fragrant. * Add the bell peppers, tomatoes, garlic, and habanero peppers. Cook for a few minutes until the vegetables soften and release their flavors. * Stir in 1 tablespoon of tomato paste and cook for another 1–2 minutes to deepen the flavor. * Season with chicken seasoning, thyme, curry powder, and any additional spices you prefer. Stir well to combine. * Add the washed rice and stir-fry for a few minutes so the rice absorbs all the flavors. * Pour in the coconut milk and mix thoroughly. * Add the chicken broth and stir gently. Taste the liquid and adjust seasoning if needed. * Bring the rice to a gentle simmer. * Add the fried chicken and shrimp into the pot. * Cover tightly and cook on medium-low heat until the rice is soft, tender, and has absorbed the liquid completely. Stir occasionally if needed to prevent sticking. * Fluff the rice gently, serve warm, and enjoy your delicious Chicken and Coconut Rice 😋 #fyp #dinner #ricerecipe #onepotmeal #arrozconpollo

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Sunday 17 May 2026 10:24:15 GMT