M Kathleen Meisinger
Region: US
Sunday 17 May 2026 10:49:49 GMT
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Luis Salazar :
just wanted to let you know the 6th street cookie really changed my views on making cookies and is now my go-to CCC recipe. thanks for all you do. 🫶
2026-05-17 15:14:49
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Sabs 👩🏽🍳 :
The Jacques Torres cookie is sublime!! My fave cookie recipe.
2026-05-17 18:31:19
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lane :
*saves before you even finish your first sentence*
2026-05-17 16:31:55
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Reid :
I’m such a fan of SugarSpunRun!! Her worst chocolate chip cookie is so excellent
2026-05-18 14:22:37
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hello hairpin :
Social media must be tricky, because some of us have been around since the beginning and know all your lore and context, while some people stumble across your videos for the first time and ask questions that you’ve dedicated months and an entire series worth of context to 😂. Anyway, you’re gracious and lovely and badass and confident as always!
2026-05-17 16:42:30
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Dlemonade1113 D🇨🇦 :
I’ve been wanting to try the Jacques Torres cookies! Do you think this cookie dough can skip the refrigerator and be placed into the freezer and baked from frozen?
2026-05-17 10:59:31
18
C N Scoot :
I stumbled onto your content completely by accident. I think the algorithm heard me yelling at my phone watching all these people jump on the brown butter cookie trend 🤣. I’m just a home baker, but the science behind cooking is essentially my special interest. The vague “brown your butter until it smells nutty” makes me stabby. Then I watch your videos and it scratches an itch in my brain. Thank you for doing what you do!
2026-05-18 00:56:32
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eggtart.mp3 :
my issue is that when I'm craving chocolate chip cookies I want them tonight, not in 72 hours lol
2026-05-18 00:25:06
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watermelon :
I tried making the 6th St. cookies and they were AMAZING! Will be my go-to recipe from now on.
2026-05-17 11:13:44
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Natalie :
The Claire saffitz browned butter chocolate chip is the best one I have ever tried!! I get so many compliments when I make them
2026-05-17 11:28:41
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lauren :
omg resting for 72 hours would be torture to me
2026-05-22 04:55:21
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empty_pyrex_dish :
is weighing out an ingredient better than using measuring cup/spoon?
2026-05-18 18:19:11
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greenporchlight :
Have you tried Cloudy Kitchen’s Perfect CCC? This one has become my go-to because of the texture from the addition of turbinado sugar. I age for three days, then bake from frozen. The last time I baked a batch, though, I followed your recommendation of baking at 350, then dropping the temp and adding a cookie sheet underneath. It turned an amazing cookie into a HOLY GRAIL cookie. Thank you for teaching us!
2026-05-17 19:45:01
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Chemical.miracle :
I love watching the dough settle after plunking it down on the tray from the scoop 😻
2026-05-17 22:30:25
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Diana :
6th street is really great. I only wish it uses browned butter.
2026-07-07 17:39:43
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123098 :
I really like your content. I always learn so much from them! thank you for teaching us 🥰
2026-05-17 12:25:18
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Olivia :
I've been milling my own grains for the last two months and applying your chilling techniques for hydration has helped so much. 24hrs in the fridge and then 2 says in the freezer before baking gave me perfectly chewy and deeply flavorful CCCs!
2026-05-26 17:37:44
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KittyBug :
Your cookie dough scooper is so satisfying.
2026-05-17 17:57:09
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Tori 🍉 :
The Jacques Torres recipe is my absolute favorite chocolate chip cookie. I rarely let the first batch or two chill long enough (or at all) and they’re still amazing, every single time.
2026-05-18 02:58:12
5
face tiger :
you must have known I suddenly had extra time on my hands! making these all as soon as I can! 🖤
2026-05-22 00:06:50
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Bry :
What size scoop are you using? Do you know many grams/ounces the cookie dough is?
2026-05-21 23:38:36
1
💎 :
hii, do you think i can use margarine/butter blend to make soft cookies instead of butter?
2026-05-23 15:54:56
1
Amy DH :
I don’t have the patience to wait 3 days 🤣
2026-07-12 05:13:07
1
zizie :
what size cookie scoop do you use?
2026-06-19 04:10:05
2
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