@giovannisiracusaa: Sicilian Eggplant Caponata 🍆🇮🇹 All I need is a little bit of this and some bread. Caponata is always on the table in Sicily, It’s an authentic Sicilian classic that you are going to love. Whether it's an appetizer or a side dish, it’s just one of those easy vegetable recipes the whole family will love. Ingredients: 1.5 lb eggplant, cubed 2 celery stalks, diced 1 yellow onion, chopped 1/3 cup green olives, pitted and chopped 2 tbsp capers, rinsed 2 tbsp tomato paste 1 lb cherry tomatoes, halved 1 shot white wine vinegar 1 tbsp sugar Sunflower oil Olive oil Salt and Pepper to taste Fresh basil to finish Instructions 1. Fry eggplant cubes in sunflower oil until golden. Drain on paper towels. 2. Sauté celery and onion in olive oil until soft. 3. Stir in tomato paste and cook for 1 minute. 4. Add tomatoes, olives, capers, vinegar, sugar, salt, and pepper. Simmer for 5 mins. 5. Gently fold the eggplant and fresh basil in. 6. Caponata is best served at room temperature or cold.  #eggplant #italianfood #EasyRecipe

Giovanni Siracusa

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Region: US

Sunday 17 May 2026 16:45:00 GMT