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@trngitrctho: edit chưa được ok lắm ạ #Jack97 #j97_phuongtuan #xuhuongtiktok #fyp #xhtiktok

Người luôn tệ.
Người luôn tệ.
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Region: VN
Sunday 17 May 2026 12:31:28 GMT
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Comments

vuk27112012
Vũ Tô :
anh jack ới em yêu ánh =)😂
2026-07-19 15:36:04
1
tieudom2013
An an là đom đóm nhỏ 2013 :
Jack rep là nổi luôn
2026-07-12 06:14:43
1
naveen1888z
Naveen :
6dau6don vậy
2026-05-19 03:49:58
1
hoangthuy78768
Stopover station🇻🇳 :
Rất mong chờ Jack comeback trở lại
2026-07-09 11:03:58
2
fanjackbioan5nam
𝒽𝒶𝓃𝓉𝒽𝒶𝓃𝑔𝓃𝒶𝑜𝓉𝑒𝓃ℋ :
edit v là cx ổn lắm r nha🤟🥴🥰
2026-05-18 00:36:32
2
tm.190208
tho🐰 :
@tho🐰: chéo timm🥰
2026-05-18 06:05:17
2
anhjacklachongtoi
vợ mới của jack :
chồng tauu
2026-05-17 22:35:20
2
uyen_j97
Nhã Uyênn🌻🐝 :
Chồng yêu 😘
2026-05-18 05:34:53
2
username04_2112
Hag_-_Gjaiudau :
đỉnh quá chị oiii ahhhhhhhhhhh😘😘
2026-05-21 09:36:00
2
gi.ng5942
Như Trúc 🤗 :
cười thích thật 🥰
2026-05-28 11:18:47
2
nguyn.ngc.dim13
Nguyễn Ngọc Diễm :
😅😅😅
2026-05-23 05:35:47
2
phm.ngc.1211
đầu tao có điện :
❤️❤️❤️🥰🥰🥰
2026-05-18 11:34:25
2
trongtue.fancung.jackj97
TrọngTuệ fan cứng Jack 97 :
💓💓💓💓🥰🥰🥰
2026-05-18 13:50:30
2
duongduong9768
♌🐍🇻🇳DươngDương🇻🇳🌻🎶 :
❤️
2026-05-18 03:00:48
2
ngc.trn8650
Ngọc Trân🐉 :
❤️❤️❤️
2026-05-17 12:57:12
2
userwciwfr7npq
Tulip1990 :
🥰🥰🥰
2026-05-17 13:29:33
2
mytrang5911
MyTrang :
🥰🥰
2026-05-22 10:39:14
2
To see more videos from user @trngitrctho, please go to the Tikwm homepage.

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The Best Salted Caramel Chocolate Chip Cookies 🍪 #cookies #chocolatechipcookies Bakery-style Salted Caramel Chocolate Chip Cookies with crisp edges, soft chewy centers, and perfectly balanced sweetness ✨ RECIPE (90–100 g each) Ingredients 310 g (about 2½ cups + 1–2 tbsp) all-purpose flour 200 g (14 tbsp / about ¾ cup + 2 tbsp) unsalted butter, soft 150 g (¾ cup) white granulated sugar 3 g (½ tsp) fine salt 2 g (about ½ tsp, slightly scant) baking soda 1 tsp vanilla extract 1 large egg + 1 egg yolk (≈ 80–85 g) 150 g chocolate total: 100 g (3.5 oz) dark chocolate 70% 50 g (2 oz) chocolate 54% For filling 150g (½ cup) Salted caramel Method Filling Portion caramel into 12 pieces (≈12 g each). Roll into balls and freeze for 45–60 minutes until firm. Dough Cream butter and sugar until smooth and cohesive. Add egg, yolk, and vanilla; mix just until combined. In a separate bowl, mix flour, salt, and baking soda. Combine wet and dry ingredients; fold in chocolate. Chill dough 30 minutes. Portion into 90–100 g (about 3.1 oz) balls. Flatten slightly, place frozen caramel in the center. Seal completely, rolling gently into a ball. Chill shaped cookies at least 1 hour Optional: press a few chocolate pieces on top before baking. Bake at 190°C / 375°F (static) or 180°C / 355°F (fan) for 13-14 minutes. Rest on the tray 10 minutes, then transfer to a rack.
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