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@my.hazh05: Chiếc vid tràn ngập sự ngọt ngào~ 🥹 ‼️ Cảnh báo có kiss 💋 #pangbowen #庞博文 #douyin #viral #pbw

𝓶𝔂𝓱𝓪𝓷𝓱🐰ྀི
𝓶𝔂𝓱𝓪𝓷𝓱🐰ྀི
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Region: VN
Sunday 17 May 2026 12:42:23 GMT
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No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (1.95MB) Watermark .mp4 (3.62MB) Music .mp3

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quang.phuc410
Phồn Lúc :
Mình đăng nky đc kh ạ
2026-05-17 13:00:50
0
annhien0306201329122004
annhien庞博文🐟 :
🥰🥰🥰🥰🥰🥰
2026-05-17 13:25:53
0
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Full Recipe↓ Day 32/100 | COD KARAAGE 🛒 INGREDIENTS: - Cod fillets: 220g - Flour: 2 tbsp [Seasoning] - Salt: A pinch - White wine: 2 tsp - Grated garlic: 1 tsp - Grated ginger: 1 tsp - Soy sauce: 1/2 tbsp - Mayonnaise: 1/2 tbsp [For garnish] - Lemon 🧑‍🍳 METHOD: 1. Remove skin and bones from the cod fillet, and cut each into 3~5 pieces. 2. Mix cod with seasonings (salt, white wine, garlic, ginger, soy sauce, mayonnaise) and marinate for 10 minutes. 3. Mix flour into the cod. 4. Fry at 170°C until crispy. 5. Serve with lemon. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - If tweezers aren't pulling the tricky bones out, slice right along the bone line. From there, you can easily pull them out with your fingers or trim the bone strip off with your knife. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Substitute 2 tbsp flour with 1/2 tbsp flour and 1 1/2 tbsp potato starch (Katakuriko). - For garnish, use Yuzu kosho. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 32/100 | COD KARAAGE 🛒 INGREDIENTS: - Cod fillets: 220g - Flour: 2 tbsp [Seasoning] - Salt: A pinch - White wine: 2 tsp - Grated garlic: 1 tsp - Grated ginger: 1 tsp - Soy sauce: 1/2 tbsp - Mayonnaise: 1/2 tbsp [For garnish] - Lemon 🧑‍🍳 METHOD: 1. Remove skin and bones from the cod fillet, and cut each into 3~5 pieces. 2. Mix cod with seasonings (salt, white wine, garlic, ginger, soy sauce, mayonnaise) and marinate for 10 minutes. 3. Mix flour into the cod. 4. Fry at 170°C until crispy. 5. Serve with lemon. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - If tweezers aren't pulling the tricky bones out, slice right along the bone line. From there, you can easily pull them out with your fingers or trim the bone strip off with your knife. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Substitute 2 tbsp flour with 1/2 tbsp flour and 1 1/2 tbsp potato starch (Katakuriko). - For garnish, use Yuzu kosho. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco


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