@noaro.al: ولسبب انت

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Sunday 17 May 2026 13:13:10 GMT

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🐅𝓣𝓪𝓱𝓪𝓷𝓲 :

لا والله

2026-05-18 01:09:47

4

✨𝓝𝓪𝓷𝓬𝔂 ✨ :

الله يسعدك ❤️‍🔥يسعد قلبك حنون عمري❤️‍🔥

2026-05-17 13:18:54

5

Amo….N🎲H3 :

يسعدلي انا الانيق ،،😌

2026-05-17 13:39:57

5

Rose :

حلوه 💔💔

2026-05-18 21:09:59

2

♡اެࢦجَيُسُــِـيُُة♡ :

اي والله 🥺💔

2026-05-23 10:22:11

1

الاء :

أي والله صح كلامك 🥺🥺🥺🥺

2026-05-17 22:12:01

2

نور 🍂 :

2026-05-18 12:39:07

2

ضحكة الم 💔💔F :

ماشالله عليك 🥰🥰🥰

2026-05-18 04:32:49

2

:ملـᬼ❤️ᬼـڪه :

2026-05-19 02:11:52

1

أّلَيِّکْسِـأّ🌺أّلَربًيِّعٌ🌺 :

ماشاء الله علا هل صوط

2026-05-18 00:13:24

3

FAN.NOAR_N🎲H3 :

قربان عينيك اصييير 🥹♥️🫂

2026-05-17 13:15:36

3

Nadya Alhassan :

🥰🥰🥰🥰🥰

2026-05-20 07:25:28

3

✨𝓝𝓪𝓷𝓬𝔂 ✨ :

حتى ورد جذاب عندو وجهين🌹🌹

2026-05-17 13:16:47

3

Amo….N🎲H3 :

ماشاء الله تبارك الرحمن ،،

2026-05-17 13:38:26

4

FAN.NOAR_N🎲H3 :

حبيييت للغايه 🥹♥️😍🫂

2026-05-17 13:38:57

2

. :

2026-05-19 05:18:48

1

الرعد :

ياخوفي

2026-05-20 10:18:15

1

غدر الزمان :

2026-05-18 23:25:13

1

ع هون :

2026-05-18 16:59:01

1

✨𝓝𝓪𝓷𝓬𝔂 ✨ :

2026-05-17 13:42:07

1

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Slow Cooker Beef Brisket This Slow Cooker Beef Brisket is tender, juicy, and packed with rich, savory flavor! Cooked low and slow until perfectly fork-tender, the brisket soaks up a delicious blend of seasonings and sauce for melt-in-your-mouth results. Easy, comforting, and perfect for busy days, it’s a hearty dinner the whole family will love — especially served with potatoes or on sandwiches. Prep Time: 15minutes minutesCook Time: 10hours hours Servings: 6 Ingredients 3 to 3½ lb beef brisket flat or point cut 1 tablespoon olive oil 2 teaspoons kosher salt 1½ teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme or rosemary 1 large yellow onion thinly sliced 4 cloves garlic minced 1 cup beef broth ¼ cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 2 bay leaves Optional for thicker gravy: 2 tablespoons cornstarch 2 tablespoons cold water Instructions Season the brisket Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the seasoning evenly over all sides of the brisket. Sear for flavor (optional but recommended) Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2–3 minutes per side until nicely browned. Transfer to a slow cooker. Build the base Scatter the sliced onions and minced garlic around and on top of the brisket. Mix the sauce In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the brisket. Add bay leaves. Slow cook Cover and cook: LOW: 8–10 hours (best for ultra-tender brisket) HIGH: 4–5 hours The brisket is done when it’s fork-tender and easily pulls apart. Rest and slice Remove brisket from the slow cooker and let it rest for 10 minutes. Slice against the grain or shred, depending on preference. Optional gravy Remove bay leaves. Whisk cornstarch and water together, stir into the hot cooking liquid, and cook on HIGH for 10–15 minutes until thickened. Serve Spoon the sauce over the brisket and serve hot. #ComfortFood #FamilyDinner #fyp #food #Recipe

Slow Cooker Beef Brisket This Slow Cooker Beef Brisket is tender, juicy, and packed with rich, savory flavor! Cooked low and slow until perfectly fork-tender, the brisket soaks up a delicious blend of seasonings and sauce for melt-in-your-mouth results. Easy, comforting, and perfect for busy days, it’s a hearty dinner the whole family will love — especially served with potatoes or on sandwiches. Prep Time: 15minutes minutesCook Time: 10hours hours Servings: 6 Ingredients 3 to 3½ lb beef brisket flat or point cut 1 tablespoon olive oil 2 teaspoons kosher salt 1½ teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme or rosemary 1 large yellow onion thinly sliced 4 cloves garlic minced 1 cup beef broth ¼ cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 2 bay leaves Optional for thicker gravy: 2 tablespoons cornstarch 2 tablespoons cold water Instructions Season the brisket Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the seasoning evenly over all sides of the brisket. Sear for flavor (optional but recommended) Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2–3 minutes per side until nicely browned. Transfer to a slow cooker. Build the base Scatter the sliced onions and minced garlic around and on top of the brisket. Mix the sauce In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the brisket. Add bay leaves. Slow cook Cover and cook: LOW: 8–10 hours (best for ultra-tender brisket) HIGH: 4–5 hours The brisket is done when it’s fork-tender and easily pulls apart. Rest and slice Remove brisket from the slow cooker and let it rest for 10 minutes. Slice against the grain or shred, depending on preference. Optional gravy Remove bay leaves. Whisk cornstarch and water together, stir into the hot cooking liquid, and cook on HIGH for 10–15 minutes until thickened. Serve Spoon the sauce over the brisket and serve hot. #ComfortFood #FamilyDinner #fyp #food #Recipe

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