@ryucook: Soy sauce egg rice with butter Rice - 2 cups of short-grain rice - 2.4 cups of water - 1 Tbs of olive oil (you can skip this) 1. Wash the rice until the water runs clear 2. Bring it to a boil and lower the heat to medium for 7mins 3. After 7 mins, turn off the heat and let it rest for 10mins 4. Done Eggs - 3 eggs - 2 Tbs of soy sauce and water - 0.5 Tbs of sugar - 1Tbs of any oil 1. Heat up the pan 2. Put the oil and add 3 eggs 3. Once the bottom gets crispy, put soy sauce, water, and sugar 4. Bring it to a boil a little bit for around 10 seconds 5. Done. 6. Eat! #Koreanfood