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@bryan_bhone7: crd for idea@VanZe My boo The amazing spider2 Peemak Titanic The note book 500 days of summer My love The spiderman2 Herrypotter#fyp #foryou #fypvairalシ #tiktok #fyp

Bryan!
Bryan!
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Region: MM
Sunday 17 May 2026 13:29:54 GMT
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Comments

nyein_2436
N :
အဲ့စကားကိုလွန်ဆန်ပါတယ်ဗျာ အရင်ရည်းစားဟောင်းတုန်းက တခြားကောင်နဲ့မှားခဲ့မှန်းလဲသ်တယ် ကိုယ်နဲ့တွဲနေတုန်းကွယ်ရာမာတခြားကောင်တွေနဲ့ sad chat တာကိုသိတာတောင်ပြန်ပီးလက်ခံပီးချစ်ပေးခဲ့တဲ့ကောင်ပါဗျ
2026-05-18 08:07:45
2605
joker.lay.2006
ပလာဆတာ :
သနားစရာကောင်းပါတယ် လူ့ဘဝတစ်သက်တာမှာ ကောင်းတဲ့ယောကျာ်းနဲ့ မတွေ့ ခဲ့ရတာ ယောကျာ်းကောင်းဆိုတာ တကယ်ရှိတယ်ဆိုတာကို မသိခဲ့တဲ့အဖွားက တကယ်သနားစရာကောင်းတယ်
2026-05-18 13:17:56
516
yagami4677
"D" :
နန်းနွယ်🥀
2026-05-18 06:06:20
545
rae22452
⚕️Rae🎶 :
အဲ့တာဇာတ်ကား
2026-05-18 09:20:25
50
baiyuxin_bai_yuxin
白雨欣🌷🌸 :
အဖွားပြောတာငါလက်ခံတယိ
2026-05-18 15:05:54
82
wzz_abyy10
Sai San. :
တော်ပါဗျာ ဘာ ဖြစ်”ကို ချစ်ခဲ့တာဆိုရင်ကော🤣
2026-05-18 03:42:48
158
selfish_nan
Selfish Laxy :
ဇာတ်ကားတွေနဲ့အပြင်ဟာမတူပါကြောင်း
2026-05-20 04:36:24
59
khawmarwoo
Mar Woo🇲🇲 :
အတာက ဇာတ်ကားလေဗျာ
2026-05-18 09:03:21
35
hate_you_call_heisfriend
zamm_ဖေဖေကောင်း... :
ကျန်တော်မပွေပါဘူး ပွေတာသူ🥰
2026-05-18 07:01:36
8
ezioaxly
€žīø :
ကိုလဲမပွေဘူး သူလဲ ပွေလို့မရဘူးလေ လူတောတိုးမှာ အနူတောတိုးမှာမဟုတ်ဘူးလေ🥰
2026-05-18 16:52:48
6
sit.thway284
Sit Thway :
အန်တီအမှန်ဆုံးပဲဗျာ🤟
2026-05-18 07:14:47
7
liam.scott62
Liam :
သူ့အကြောင်းအကုန် a to z သိလို့ သူ့ကိုအစအဆုံးကိုယ်ကပဲပြင်ပေးမယ်ပေါ့အရာအားလံုး သူကတော့ အရင်လူမှာပဲပျော်တယ်တဲ့ အယ့်တော့ ကျွန်တော်ကပဲသဘောထားကြီးစွာနဲ့ လက်လွှတ်ပေးလိုက်ပါတယ် ငှက်ကလေး အဝေးမှာသူချစ်တဲ့သူနဲ့ပျော်ရအောင်လို့
2026-05-18 15:19:18
5
zannfvp
kujojotaro_ :
ရက်"စက်" ပါပဲ အန်တီရယ်
2026-05-19 05:46:09
5
hninnwewin823
H ♓ :
အဲ့တာဇာတ်ကားထဲမာပဲမြင်ဖူးသေးတယ်ခုထိ အပြင်မာမမြင်ဖူးမကြားဖူးသေးတာတော့အမှန်ပဲ😁
2026-05-18 08:26:20
8
fakeeve0
𝐒𝐚𝐧𝐞𝐨 :
like this🗿
2026-05-18 06:17:56
13
cindy_ella_171
🌷𝑆𝑡𝑒𝑙𝑙𝑎🌷 :
အဲ့ဒါဇာတ်ကားေတွပဲေလ
2026-05-20 01:58:53
1
kyawthet5655
Kyaw Thet :
ဝမ်းနည်းလို့chatတာပဲကို
2026-06-08 14:15:43
1
clove6781
clover :
ဘဝက ရုပ်ရှင်မဟုတ်ပါ
2026-05-19 13:15:13
2
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#parati #lyrics #music #fyp
#parati #lyrics #music #fyp

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