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@lilouulpr:

loulou :)
loulou :)
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Region: US
Sunday 17 May 2026 13:42:45 GMT
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juju_2_6
juju_2_6 :
On peux avoir un Tuto make up s’il te plaît tu es magnifique 🙏🏼
2026-05-17 14:19:19
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Korean Vegetable Pancakes (“Yachaejeon”) 🔥 ⠀ These crispy vegetable pancakes are the perfect “lazy“ snack using whatever veggies you have sitting in your fridge! ⠀ RECIPE (2 servings) - 1 cup (125 g) flour (I used all purpose) - 4 tbsp corn starch - 1 tsp salt - 1 cup (240 ml) water - oil to fry ⠀ Vegetables (use whatever you have in the fridge): - 1 small zucchini - 1 small carrot (or 1 small sweet potato) - 1 onion - 2-3 scallions - a few mushrooms - 1 chili ⠀ Dipping Sauce: - 1 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp sweetener - 2 tsp sesame oil - 1 tsp gochujang ⠀ ❶ Finely chop your vegetables. ❷ In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine. ❸ Fry in a pan until perfectly crispy from both sides. ❹ Whip up a quick dipping sauce and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #EasyRecipes #quickmeals #koreanfood #healthyrecipes
Korean Vegetable Pancakes (“Yachaejeon”) 🔥 ⠀ These crispy vegetable pancakes are the perfect “lazy“ snack using whatever veggies you have sitting in your fridge! ⠀ RECIPE (2 servings) - 1 cup (125 g) flour (I used all purpose) - 4 tbsp corn starch - 1 tsp salt - 1 cup (240 ml) water - oil to fry ⠀ Vegetables (use whatever you have in the fridge): - 1 small zucchini - 1 small carrot (or 1 small sweet potato) - 1 onion - 2-3 scallions - a few mushrooms - 1 chili ⠀ Dipping Sauce: - 1 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp sweetener - 2 tsp sesame oil - 1 tsp gochujang ⠀ ❶ Finely chop your vegetables. ❷ In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine. ❸ Fry in a pan until perfectly crispy from both sides. ❹ Whip up a quick dipping sauce and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #EasyRecipes #quickmeals #koreanfood #healthyrecipes

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