@dauylights: if u get it u get it.. WHO AGREES? #oliviarodrigo #oliviarodrigoedit #malcolmtodd #malcomtoddedit #fyp oc: 4elcuu 🪽🌷✨ dt: my Bf 🔍: olivia rodrigo and malcolm todd edit crackship aesthetic moodboard edit video star vsp skater boy avril lavigne

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Region: US
Sunday 17 May 2026 13:44:27 GMT
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Comments

zestygoldenfreddy22
nyna😵‍💫💫 :
I actually really really like this
2026-05-17 15:34:11
293
.freycantfakeit
𝒌𝒓𝒊𝒎𝒔 ✧ :
olivia, malcolm AND AVRIL?
2026-05-18 11:28:44
101
loreleispilled
𝓁𝑒𝒾 ❀ :
YESSS PLEASE 😭
2026-06-14 00:04:09
1
oakiedoakieloakie
𝙹𝚘𝚛𝚍𝚢..💫🧸 :
This is so cute!! But doesn’t Mac have a gf?
2026-05-23 12:25:21
6
ladygirlaeps
fer 𐙚 :
this is so important to me wait oh my
2026-05-18 23:32:07
9
m00ny.1111
Moony🪩🍒(Taylor’s version) :
starting a rumor rn
2026-05-17 21:19:24
34
lolitzaddizon
addison ➵ :
Wait involve me.
2026-05-19 13:33:07
17
callingaftersamar
callingaftersamar :
Idk if ur shipping or not, but if so, Malcolm was just recently interviewed and said that he is currently in love and seeing as she recently got out of relationship it would be unlikely
2026-05-29 22:36:42
0
lovedmtmziq
secret :
i freaking get it
2026-05-18 01:46:56
20
rafaelacomrde
rafa :
omg this is so disrespectful he lit has a gf
2026-06-05 22:31:16
2
palleluna
luna :
irl summer and seth
2026-06-06 02:22:22
1
merrci__
Mer ۶ৎ :
holy i
2026-06-05 03:15:31
1
devinthemiddle
dev ౨ৎ :
my top clients
2026-05-17 22:04:39
5
._hollow._2
yipieii :
PEAKK
2026-05-23 21:30:12
1
florawonn
elle :
MY TALENTED QUEENNN
2026-05-23 09:28:57
1
everyoneslacy
Books, coffee, Gilmore Girls :
My niche my niche my niche my niche
2026-06-09 11:02:58
1
angelmilitano
angel :
The fact I was just listening to this song
2026-05-24 23:41:43
1
wellsyabrams
ᴊ ˎˊ˗ :
MOOTS??
2026-05-18 06:07:43
1
a.r.e.l.l.a_19
Arella :
MY FAVORITE ARTISTS
2026-05-19 20:10:44
3
emily_.coey1
Emily :
I'VE BEEN HEREEEEEE OH MY GOSH I LOVE THIS
2026-05-18 12:09:30
4
lala.loves.food
𝓜aria🪽 :
I love thisss
2026-05-20 20:27:39
2
To see more videos from user @dauylights, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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