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@cacanhlyly: Bơm hồ cá Koi Tsurumi Nhật Bản cao cấp #bomhoca #tsurumi #cakoi #bomtsurumi #maybomnuocbeca

Cá Cảnh LyLy
Cá Cảnh LyLy
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Sunday 17 May 2026 13:49:17 GMT
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Two-Chip Chocolate Chip Cookies Ingredients * 320 g all-purpose flour * 1 tsp baking soda * 1 tsp fine sea salt * 1 tbsp cornstarch * 225 g unsalted butter, cold and cubed * 200 g light brown sugar * 130 g granulated sugar * 1 large cold egg + 1 cold egg yolk * 1 tsp vanilla extract * 150 g semi-sweet chocolate chips/chunks * 150 g dark chocolate chips/chunks * Extra chocolate for topping Method 1. Whisk together the flour, baking soda, cornstarch, and salt. Set aside. 2. Beat the cold cubed butter and both sugars for 3–4 minutes until creamy. Add the egg, yolk, and vanilla, then beat for another 1–2 minutes until pale and glossy. 3. Add the dry ingredients and mix on low until just combined. Fold in both types of chocolate. 4. Preheat the oven to 175°C (350°F) and line an aluminum baking sheet with parchment. 5. Divide the dough into 85–90 g portions and shape into tall, rugged balls. Place well apart on the baking sheet. 6. Bake for 10–12 minutes, until the edges are golden and set while the centers remain soft. 7. Immediately press extra chocolate onto the tops. Leave the cookies on the hot baking sheet for 10–15 minutes to finish setting. #food #Foodie #Recipe
Two-Chip Chocolate Chip Cookies Ingredients * 320 g all-purpose flour * 1 tsp baking soda * 1 tsp fine sea salt * 1 tbsp cornstarch * 225 g unsalted butter, cold and cubed * 200 g light brown sugar * 130 g granulated sugar * 1 large cold egg + 1 cold egg yolk * 1 tsp vanilla extract * 150 g semi-sweet chocolate chips/chunks * 150 g dark chocolate chips/chunks * Extra chocolate for topping Method 1. Whisk together the flour, baking soda, cornstarch, and salt. Set aside. 2. Beat the cold cubed butter and both sugars for 3–4 minutes until creamy. Add the egg, yolk, and vanilla, then beat for another 1–2 minutes until pale and glossy. 3. Add the dry ingredients and mix on low until just combined. Fold in both types of chocolate. 4. Preheat the oven to 175°C (350°F) and line an aluminum baking sheet with parchment. 5. Divide the dough into 85–90 g portions and shape into tall, rugged balls. Place well apart on the baking sheet. 6. Bake for 10–12 minutes, until the edges are golden and set while the centers remain soft. 7. Immediately press extra chocolate onto the tops. Leave the cookies on the hot baking sheet for 10–15 minutes to finish setting. #food #Foodie #Recipe


তোর থেকে ভালো মেয়ে পরে থাকে ইগনোর লিস্টে …!😎🫤#vairal #foryou #idfreezed
তোর থেকে ভালো মেয়ে পরে থাকে ইগনোর লিস্টে …!😎🫤#vairal #foryou #idfreezed




chore #viral #fyp
chore #viral #fyp

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