@vk5anhcortis: #코르티스 #seonghyeon #cortis #bighit #xh

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Sunday 17 May 2026 13:53:20 GMT
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quyhbong6
Quynz bông💜 :
Nhìn profile của e mà mình tự ái:))
2026-05-17 16:53:25
1556
bthyy_1708
chocomint. :
ông trời bảo không ai là hoàn hảo, thế mà vô tình tạo ra 5 thằng Cortis😭
2026-05-19 12:30:10
29
keohyeon4me
Natra thương cha :
t k hiểu cái đai ba taekwondo là s
2026-05-18 06:53:53
87
ankienhao_1402
엄성현~ :
nguyên cái nhóm có ai bth đâu😞 dùng từ peak là kh đủ diễn tả
2026-05-20 07:06:23
56
nanaly_nunnalyhell
Lan Anhh :
Lên vote cho ẻm đi m.n 🥺
2026-05-23 05:07:15
2
maiquynh388mq
9cm nữa là 1m80 :)) :
Ủa em tốt nghiệp trước 3 năm thật à😳
2026-05-18 16:47:48
15
yeu_size_gap_nay
scquocte.top :
ghét j nỗi 😭
2026-05-18 09:50:24
8
iris.edwards_203
Iris :
Eom Sean nhà tôi đấy . Điển trai và học giỏi ! Các bạn xem và khen !!!
2026-05-21 15:20:04
5
_trungcutlonxaogion_
thư💤 :
Má ơi Cỏ tí toàn con của tr
2026-05-28 13:29:59
1
miannee1
_hw.lihn :
Thật ra t đai 7…
2026-05-30 00:23:42
2
thaodauyyy
hthao 🐍🐍 :
cứ thích vẽ cửa😭
2026-05-18 12:05:59
3
bchicutenhatquadat
𝗻𝘆𝗰 𝗹ư𝘂 𝗹𝘂𝘆ế𝗻 𝗲𝗼𝗺 :
1 góc thắc mắc: ảnh đi học ảnh giỏi môn j vậy mn???
2026-05-21 10:15:15
4
vietquatnif_
kem việt quất :
chưa kể đến gia phả nữa 😭
2026-05-31 23:12:43
4
To see more videos from user @vk5anhcortis, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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