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@caroline_peresf: Respondendo a @Bruna Pedroso852 Meu cabelo mudou muito depois que comecei a usar os produtos certos nele e esse sérum com certeza foi um deles! Deixou minhas pontas ralas bem mais cheias e encorpadas, uso todos os dias por que realmente vi diferença nos fios, clica nesse carrinho laranja e já garante o seu #cabelo #cachos #viral

Caroline Peres
Caroline Peres
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Sunday 17 May 2026 14:22:17 GMT
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✨This is my recipe for Maple Glazed Sourdough Donuts! These donuts are incredibly soft, fluffy, and perfectly golden, with a sweet maple glaze that makes every bite irresistible. The long sourdough fermentation gives them an amazing flavor and a light, pillowy texture that’s worth the wait.✨ ~Ingredients • 560 g bread flour • 125 g active sourdough starter • 300 ml milk • 1 large egg + 1 egg yolk • 60 g honey • 1 tbsp vanilla extract • 12 g salt • 95 g unsalted butter, softened ~Chocolate Glaze • 2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp maple syrup • 6 tbsp milk • 2–3 tbsp cocoa powder Mix all glaze ingredients together. If the glaze is too thin, add more powdered sugar until you reach your desired consistency. ~Extras • About 2 quarts (or liters) of oil for frying ~Instructions 1. Feed your sourdough starter in the morning. Around midday, begin making the dough. 2. In the bowl of a stand mixer, combine all ingredients except the butter. 3. Let the dough rest for 20 minutes. 4. Add the butter gradually. After each addition, wait until the butter is fully absorbed and the dough no longer looks greasy before adding more. 5. Transfer the dough to a lightly greased bowl and let it ferment for 6–8 hours. During the first 2 hours, perform a set of stretch and folds every 30 minutes. 6. Refrigerate the dough overnight for 8–12 hours. 7. The next morning, remove the dough from the refrigerator about 15 minutes before shaping so it becomes easier to work with. 8. Roll the dough out to about ½ inch (1.25 cm) thick. Cut out donuts using a round cutter and a smaller cutter for the center hole. 9. Place the shaped donuts on a lined baking sheet and let them proof for 3–4 hours, or until doubled in size. 10. Heat the oil to 375°F (190°C) in a heavy pot. 11. Fry the donuts for 1–2 minutes per side, or until lightly golden brown. 12. Let the donuts cool completely, then dip them into the chocolate glaze. 13. Allow the glaze to set, then enjoy! ~Notes * Maintain the oil temperature between 360–375°F for best results. * The proofing time may vary depending on the temperature of your kitchen. #donuts #sourdough #donutrecipe #EasyRecipe #CapCut
✨This is my recipe for Maple Glazed Sourdough Donuts! These donuts are incredibly soft, fluffy, and perfectly golden, with a sweet maple glaze that makes every bite irresistible. The long sourdough fermentation gives them an amazing flavor and a light, pillowy texture that’s worth the wait.✨ ~Ingredients • 560 g bread flour • 125 g active sourdough starter • 300 ml milk • 1 large egg + 1 egg yolk • 60 g honey • 1 tbsp vanilla extract • 12 g salt • 95 g unsalted butter, softened ~Chocolate Glaze • 2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp maple syrup • 6 tbsp milk • 2–3 tbsp cocoa powder Mix all glaze ingredients together. If the glaze is too thin, add more powdered sugar until you reach your desired consistency. ~Extras • About 2 quarts (or liters) of oil for frying ~Instructions 1. Feed your sourdough starter in the morning. Around midday, begin making the dough. 2. In the bowl of a stand mixer, combine all ingredients except the butter. 3. Let the dough rest for 20 minutes. 4. Add the butter gradually. After each addition, wait until the butter is fully absorbed and the dough no longer looks greasy before adding more. 5. Transfer the dough to a lightly greased bowl and let it ferment for 6–8 hours. During the first 2 hours, perform a set of stretch and folds every 30 minutes. 6. Refrigerate the dough overnight for 8–12 hours. 7. The next morning, remove the dough from the refrigerator about 15 minutes before shaping so it becomes easier to work with. 8. Roll the dough out to about ½ inch (1.25 cm) thick. Cut out donuts using a round cutter and a smaller cutter for the center hole. 9. Place the shaped donuts on a lined baking sheet and let them proof for 3–4 hours, or until doubled in size. 10. Heat the oil to 375°F (190°C) in a heavy pot. 11. Fry the donuts for 1–2 minutes per side, or until lightly golden brown. 12. Let the donuts cool completely, then dip them into the chocolate glaze. 13. Allow the glaze to set, then enjoy! ~Notes * Maintain the oil temperature between 360–375°F for best results. * The proofing time may vary depending on the temperature of your kitchen. #donuts #sourdough #donutrecipe #EasyRecipe #CapCut
como así 😚#tiktoklive #livehighlights #fypシ゚viral🖤tiktok #viral_video #paratiiii
como así 😚#tiktoklive #livehighlights #fypシ゚viral🖤tiktok #viral_video #paratiiii
Kutipan pertama berasal dari Ali bin Abi Thalib yang menekankan bahwa orang tua perlu mendidik anak-anak mereka berdasarkan realitas dan kebutuhan zaman di mana anak tersebut hidup, karena tantangan masa depan akan sangat berbeda dengan masa lalu orang tuanya. Pesan ini mengingatkan bahwa pola asuh yang kaku dan tertinggal oleh zaman justru akan membuat anak kesulitan menghadapi dunianya kelak. Sementara itu, kutipan kedua dari Plato memperkuat gagasan serupa dengan menyoroti bahwa anak-anak diciptakan untuk era yang berbeda, sehingga memaksakan jalan hidup atau ambisi masa lalu orang tua kepada mereka adalah tindakan yang tidak tepat. Kedua tokoh besar dari latar belakang yang berbeda ini sepakat bahwa kunci keberhasilan pendidikan generasi muda terletak pada keterbukaan orang tua untuk menerima perubahan zaman. #foryoupage #quotes #mediatok #elitis #jjedukasi
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