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@hi_jesicaaa: hidup sesimple itu #fyp

jesica
jesica
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Sunday 17 May 2026 14:52:12 GMT
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oktavianus6672
ONE :
gaass
2026-05-29 05:18:01
0
anjayyy4941
Anjayyy :
Yg spek kek gini, kalau di dm bales gk ya? 😅
2026-05-17 15:40:00
0
.unyil_11
unyil :
tlogomas ?
2026-05-17 15:03:10
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denbaguskrisna_108
denBagus99 :
ikut
2026-05-17 15:13:15
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Today's menu: Ttukbaegi Bulgogi (Stone pot soupy bulgogi) 뚝배기 불고기 Of all the different styles of bulgogi out there, this soupy version served in a ttukbaegi (Korean stone pot) has always been my favorite. There's something so comforting about spooning the broth over rice and enjoying it with the sweet and savory beef. It instantly warms you up and lifts your spirits when you need it most. Traditional bulgogi marinades usually call for blended apple, onion, or pear, and the beef is marinated for hours. I kept things simple here and swapped it with a bit of strawberry jam which adds the same sweetness but also brings depth and a gentle tang that balances the richness beautifully. Plus you don't need to marinate the beef for long because it’s cooked in a simmering broth so the flavors absorb slowly as it cooks. 👩🏻‍🍳 Ttukbaegi Bulgogi (Ttuk bul) Recipe Ingredients • 500g thinly sliced beef (bulgogi cut) • 1/2 onion, thinly sliced • 1/3 carrots, thinly sliced • Leek (white part only), sliced • 30-40g glass noodles (dangmyeon), soaked • 400ml water Marinade • 2 tbsp mirim or cooking wine • 4 tbsp soy sauce • 1 tbsp fish sauce • 1 tbsp sugar • 1/2 tbsp strawberry jam • 1/2 tbsp minced garlic • 1/2 tbsp sesame oil • Black pepper • Ginger powder ⸻ How to Make 1. Soak glass noodles in hot water 2. Thinly slice onion, leek, and carrots 3. Pat the beef dry with paper towels 4. Cut beef into bite size pieces if needed. 5. Mix the beef with all the marinade ingredients until evenly coated. 6. Add onion, leek, soaked glass noodles, and water to the pot 7. Bring to a boil and gently separate the beef so it doesn’t clump. 8. Simmer for about 5-8 more minutes, until the beef is cooked and the noodles are tender.
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