@sweetconfection: ✨These are my Fudgy Brownie Cookies with crackly tops, chewy edges, and the fudgiest center. They have everything I love about brownies but in cookie form.✨ Ingredients Chocolate Base • 160 g unsalted butter • 200 g semi-sweet chocolate (50–60%), chopped • 130–150 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk Dry Ingredients • 85 g all-purpose flour • 20 g unsweetened cocoa powder • 1/2 tsp salt • 1 tsp vanilla extract Instructions 1. Melt the chocolate base Melt the butter over low heat. Remove from the heat and add the chopped chocolate. Stir until completely smooth and glossy. Let it cool slightly. 2. Beat eggs and sugars (CRACKLE STEP ✨) In a separate bowl, beat the granulated sugar, brown sugar, eggs, and egg yolk for 3–5 minutes until the mixture becomes lighter, thick, and glossy. 3. Combine Add the vanilla extract. Slowly pour in the warm chocolate mixture while mixing until fully combined and smooth. 4. Add dry ingredients Sift together the flour, cocoa powder, and salt. Fold into the batter just until combined. Do not overmix. 5. Chill Refrigerate the dough for at least 1 hour for a better cookie texture and less spreading. Baking • Scoop 70–90 g of dough per cookie • Bake at 175°C / 350°F Bake time: • 10–12 min for smaller cookies • 12–14 min for larger cookies The cookies will continue setting as they cool. Soft fudgy centers, chewy edges, and shiny crackly tops every single time #brownie #browniecookies #cookies #EasyRecipe #CapCut

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Sunday 17 May 2026 15:37:23 GMT