@antonycookes: How I learnt to cook curry. When I was a student I became obsessed with curry. Through years of trial and error, it became the dish that taught me to cook more than any other. Here I’m cooking a lamb curry along the lines of a dopiaza but with some influences of the French onion soup. The curry ingredients: Lamb leg pieces Lamb breast for fat Lamb ribs for savouriness Onions Garlic Tomatoes Ginger Chillies Salt Pepper Cumin Coriander seeds Fennel seeds Cardamom pods Cinnamon Chilli powder Fenugreek Cloves Garam masala #lambcurry #originstory #curry #indianfood