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@davidflop067: #umamusume #anime #animemes #meme #fyp

𝙴𝚕𝚐𝚘𝚊𝚝𝚍𝚎𝚕𝚏𝚕𝚘𝚙
𝙴𝚕𝚐𝚘𝚊𝚝𝚍𝚎𝚕𝚏𝚕𝚘𝚙
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Region: CO
Sunday 17 May 2026 15:50:14 GMT
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Comments

elpi_tolargo45
elpi_tolargo :
la competencia de los memes de baki:
2026-05-17 18:57:48
1489
a1249387828n
César Mathias Davila :
porque está escena parece un paralelismo con la de baki en el torneo raro tai 🤔?
2026-05-17 18:11:50
520
joa1596
Joa159 :
q raro estos memes mas son con baki
2026-06-02 18:14:54
10
joffre_masabanda
💌 SIGUEME Y TE SIGO 💌 :
🔥LEE MI NOMBRE🔥
2026-05-17 20:50:57
29
alexd_gb
alexd_gb :
BAKI REFERENCIA 🗿
2026-05-18 01:42:53
19
reyo_2002
reyo :
like si te paso ayer
2026-05-17 21:16:59
16
dirimax_03
dirimax_03 :
mi papá:ese es mi hijo
2026-05-17 16:39:07
16
yuta_gengar
Yuta_Okkotsu :
2026-05-17 16:29:27
14
estebanremolina65
DARUMAG518 :
2026-05-18 14:15:31
7
elchomo._.rt
!?¿$# Jimmy miles wins !?¿$# :
cómo voy a decir siempre: siempre competencia nunca rival para los memes de baki. además el memes de arriba y la escena son de baki ( el "dame cinco" referencia de baki y la descripción es de uno de los memes más conocidos del mismo baki)
2026-05-17 16:57:32
19
lucas_eu344
lucas_eu :
cómo se decía? "de tal palo tal astilla"
2026-05-18 16:56:42
6
jeremi.gma
Jeremi Gma :
los memes de baki tienen un digno sucesor
2026-05-17 21:07:13
11
sanz_waos2
Sanz :
te ganastes un seguidor ganador.
2026-05-17 22:43:47
6
syssh19
Sant°™ :
meme o anécdota
2026-05-27 11:44:11
2
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✅ Chocolate Sponge Cake Dry Ingredients: 🔺 130 g flour 🔺 30 g cocoa powder 🔺 1 tsp baking powder Mix well. Cake Batter: 🔺 5 eggs (about 250 g) 🔺 180 g sugar Beat until the mixture triples to quadruples in volume (10–12 minutes). Sift in one-third of the dry ingredients and gently fold from bottom to top to keep the batter light and airy. Repeat with the second and then the final third of the dry ingredients. 🔺 50 g melted butter (cooled to room temperature) Gently fold into the batter. Pour into a **23–24 cm baking pan** and bake in a preheated oven at **170°C (340°F)** for about **35 minutes**, or until a toothpick comes out clean. Let cool completely on a wire rack. Cut the sponge into **3 equal layers**. Cut the **top layer into 12 equal slices**. Remove the center from the **middle layer**, leaving a small border around the edge. --- ✅ Filling & Soaking 🔺 1 can (850 g) peaches in syrup Drain the peaches, reserving the syrup. Use part of the syrup to soak all cake layers. Dice the peaches into small pieces and set aside **¼ of them for decoration**. --- Yogurt Mousse 🔺 150 ml peach syrup 🔺 15 g gelatin powder Mix together and let bloom for **7–10 minutes 🔺 400 ml whipping cream (33–36% fat) 🔺 50 g powdered sugar (or to taste) Whip until stiff peaks form. 🔺 400 g Greek yogurt or sour cream Melt the bloomed gelatin in the microwave using short 15-second intervals. Stir until smooth, then mix into the yogurt mixture. Fold in the whipped cream and diced peaches until well combined. --- ✅ Assembly Assemble the cake as shown in the video. Refrigerate for several hours until fully set. Decorate with melted chocolate or chocolate ganache: 🔺 25 g chocolate 🔺 25 g cream Sprinkle with chocolate shavings and dust the top with powdered sugar. For clean slices, use a hot, dry knife. ✨ Enjoy your meal! 🍑🍫🍰 #rezept #rezepte #cooking #desserts #recipes
✅ Chocolate Sponge Cake Dry Ingredients: 🔺 130 g flour 🔺 30 g cocoa powder 🔺 1 tsp baking powder Mix well. Cake Batter: 🔺 5 eggs (about 250 g) 🔺 180 g sugar Beat until the mixture triples to quadruples in volume (10–12 minutes). Sift in one-third of the dry ingredients and gently fold from bottom to top to keep the batter light and airy. Repeat with the second and then the final third of the dry ingredients. 🔺 50 g melted butter (cooled to room temperature) Gently fold into the batter. Pour into a **23–24 cm baking pan** and bake in a preheated oven at **170°C (340°F)** for about **35 minutes**, or until a toothpick comes out clean. Let cool completely on a wire rack. Cut the sponge into **3 equal layers**. Cut the **top layer into 12 equal slices**. Remove the center from the **middle layer**, leaving a small border around the edge. --- ✅ Filling & Soaking 🔺 1 can (850 g) peaches in syrup Drain the peaches, reserving the syrup. Use part of the syrup to soak all cake layers. Dice the peaches into small pieces and set aside **¼ of them for decoration**. --- Yogurt Mousse 🔺 150 ml peach syrup 🔺 15 g gelatin powder Mix together and let bloom for **7–10 minutes 🔺 400 ml whipping cream (33–36% fat) 🔺 50 g powdered sugar (or to taste) Whip until stiff peaks form. 🔺 400 g Greek yogurt or sour cream Melt the bloomed gelatin in the microwave using short 15-second intervals. Stir until smooth, then mix into the yogurt mixture. Fold in the whipped cream and diced peaches until well combined. --- ✅ Assembly Assemble the cake as shown in the video. Refrigerate for several hours until fully set. Decorate with melted chocolate or chocolate ganache: 🔺 25 g chocolate 🔺 25 g cream Sprinkle with chocolate shavings and dust the top with powdered sugar. For clean slices, use a hot, dry knife. ✨ Enjoy your meal! 🍑🍫🍰 #rezept #rezepte #cooking #desserts #recipes

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