@samseats: Home Comforts, Episode 6: Creamy Pesto Pasta 🍃 Today’s video is all about the wonderful pesto all genovese. This isn’t traditional, but oh boyyyy does it taste good. An indulgent take on the Italian classic, leaving you with a creamy, silky smooth sauce, that perfectly coats any pasta you choose. THIS is a real winner, and is very accessible for all to recreate at home 🔥 Full recipe up on my most recent newsletter, link in bio ❤️
Sam Way
Region: GB
Sunday 17 May 2026 16:19:41 GMT
Music
Download
Comments
Em :
I didn’t know you had to blanch the basil. Have I been making pesto wrong for years?
2026-05-17 16:25:14
9
Doudou Cuisine :
Woooooaw 🤩🥰
2026-06-09 09:10:58
0
jdal113 :
Looks absolutely beautiful and a real summer dish. Definitely will be trying
2026-05-17 16:26:45
63
Marco P :
did you put cream in the pesto?? Ma porca miseria 🤦🏻♂️🤦🏻♂️
2026-05-18 21:00:11
7
Chikken :
Bro this actually looks so good
2026-05-18 05:19:18
5
celestialcosmic11 :
Very nice . Chef is as yummy as the pasta . 😁👏
2026-05-21 17:00:19
1
WickedMissy69 :
This looks divine, can’t wait to make it!
2026-05-19 19:17:09
1
Mikexcooks :
Really nice 🫡
2026-05-18 10:54:14
1
NATHAN :
Incredible plate! So green
2026-05-17 17:08:44
2
Rise & Puff Quesadillas :
So creamy 😍
2026-05-19 21:19:46
1
YumYumAbi :
wooowwww 10/10
2026-05-19 10:08:57
1
cookingwithleximx :
Omg wow
2026-05-21 02:30:01
1
Alisa 🤎 :
Bro is afraid of thermomix
2026-05-17 18:08:11
1
👻👻jojo👻👻 :
سابنخ دي ولاا ايه
2026-05-17 16:43:03
1
AnnaGreyAnabell :
2026-05-18 06:32:26
1
Nurik 🇰🇿 :
а где ластесем коке
2026-05-18 02:52:12
3
chenb69 :
yummy 😋
2026-05-20 14:52:17
1
enah :
Yummy
2026-05-17 16:26:46
2
𝑴𝒐𝒉𝒂𝒎𝒆𝒅 𝑺𝒐𝒃𝒉𝒚♪ :
2026-05-17 16:27:47
1
基尔 / CEO of #Alephcest :
12th
2026-05-17 16:42:41
1
JKN69079 :
It Looks very delicious
2026-05-17 17:03:29
3
cipNcep ✿⋆୨୧˚ :
itu daon kelor sam?
2026-05-17 22:10:15
1
Rizzo :
Was that cream you added after the water?
2026-05-17 20:35:35
1
To see more videos from user @samseats, please go to the Tikwm
homepage.
© 2021-2026 TikWM. All rights reserved.