@littlebbanghouse: Coconut Pineapple Cake of my dreams 🥥🍍🌴 this cake is super moist and packed with tropical flavors…coconut and pineapple of course! Its the best summer cake! Makes ONE, 3 layered 8 inch cake For the Coconut Cake: * 420g All-purpose flour * 2 3/4 teaspoons baking powder * 3/4 teaspoon baking soda * 1 1/4 teaspoon sea salt * 150g unsalted butter, room temperature * 280g vegetable oil * 400g granulated sugar * 5 egg whites * 1 large egg * 2 3/4 teaspoons pure vanilla extract * 1 tbsp pure coconut extract * 310g sour cream * 310g full fat coconut milk * 1 1/3 cups (110g) shredded sweetened coconut For the Pineapple Jam Filling: * 2 tbsp unsalted butter * 2 tbsp cornstarch * 1/2 cup granulated sugar * 2 cups crushed pineapple with juice * 1 tsp fresh lemon juice * 1 tsp vanilla extract Coconut Cream Cheese Frosting: * 1 cup (16 Tbsp; 226g) unsalted butter, softened * 8 ounces (226g) cream cheese, softened * 5 cups (600g) confectioners’ sugar * 1/2 teaspoon vanilla extract * 1 teaspoon coconut extract * 1/8 teaspoon salt * whole milk or coconut milk as needed if too stiff * 2 cups (160g) sweetened shredded coconut #coconutpineapplecake #coconutcake #coconut #desserts #cakes

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Sunday 17 May 2026 16:38:09 GMT