@mattiemae123: Meet the tool that changed my sourdough game 👏🏼 The aliquot Method takes the guesswork out of fermentation. Just add a little dough to the jar, track the rise by percentage, and know exactly when your dough is ready. No more overproofed dough. No more guessing. 🙌🏼 If you’ve ever wondered, “Is this fully proofed yet?” …this is for you. 🥖✨ Linked in my Amazon storefront. 🤎 #sourdough #sourdoughtools #breadmaking #sourdoughstarter #homebaker