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@ranuviii: Don’t mind the mess in my boarding room 😅 #justinbieber #srilankan_tik_tok🇱🇰🇱🇰🇱🇰fevarit #carnage #fypdance #newtrends

Ranuvi Dissanayake
Ranuvi Dissanayake
Open In TikTok:
Region: LK
Sunday 17 May 2026 17:17:18 GMT
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Comments

denu.xy
Denuwan :
donehh😭
2026-05-19 17:20:18
1
udi8133
yashan :
wow
2026-05-17 18:01:00
2
sanudakongahawatta
SNK :
2026-05-18 18:48:35
3
dinesh.durairaj
Dinesh Durairaj :
lovely cute fashion outfit
2026-05-25 16:54:58
0
chandupa.anuhas3
chandupa Anuhas :
lassanay
2026-05-17 17:39:51
1
warnakulasuriya.w2
warnakulasuriya wasanta kuma :
wow
2026-07-23 18:28:12
0
prasad3289
Prasad :
2026-05-28 18:01:35
1
9507435114juice
Ya Sho Da🩸 :
maru
2026-05-22 16:14:11
0
dragonlona2
Drgen Lona :
lasanai
2026-05-21 18:01:02
0
ruchira9241
✨️ 06 :: 22 ✨️ :
fhaaaaaaaaaaaaaaa
2026-05-19 18:19:56
0
user43_98
Umizz 😏 :
Ur confidence got my attention ma’am 😭🛐
2026-05-17 19:15:03
1
nsucss
Rulz corbin Nysy :
need a tyla's type a dance 🌝
2026-06-01 19:23:38
0
blackdemon_1234
Black_Demon :
Nice 🩷
2026-05-17 17:20:16
1
zenixgod1
Zen!x god :
Loku kmk nathuw dan commentwlt rply krn kellek 🥰✌️❤️
2026-05-28 06:57:09
1
supun.hasith
Supun Hasith 🇦🇪🇱🇰 :
2026-05-17 18:12:33
1
romanschmitt976
Roman schmitt රෝමාන් ෂ්මිත් :
nice💋
2026-05-24 06:53:14
0
kasun.madushanka747
Kasun Madushanka :
2026-07-11 03:23:37
0
spaceboy2215
Spaceboy2215 :
Nice 😍 girl you're on fire bb🔥🔥🔥😍🥰
2026-05-18 10:13:49
1
user43_98
Umizz 😏 :
Yum 😋 😩💘
2026-05-17 19:14:31
1
kdksksksskdksksks
Kdkskskss Kdksksks :
ammmmmmmmmmmmmmmmmo kella asai
2026-08-04 00:58:18
0
maleeshawww2
ᴍᴀʟᴇᴇꜱʜᴀ么 :
Figer 🔥
2026-06-26 16:35:48
0
user9334600697231
rohitha :
cofidence woman
2026-05-27 09:29:02
0
To see more videos from user @ranuviii, please go to the Tikwm homepage.

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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
no ai used #vesna #vesnagenshin #Wriothesley #wriothesleygenshin #genshin
no ai used #vesna #vesnagenshin #Wriothesley #wriothesleygenshin #genshin

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