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@salokabudaya.id: #india #salokabudaya #jaranantemanggungan

SALOKA BUDAYA ID
SALOKA BUDAYA ID
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Region: ID
Sunday 17 May 2026 17:18:05 GMT
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Comments

ndholepaja10
𝙈. 𝘼𝙇𝙇% :
suangar wo🤩🔥
2026-05-18 07:58:22
8
septaviav
ⓕⓐⓛⓓⓐ :
judul lagu nya apasih
2026-05-20 12:25:41
12
mardiah0408
Mardiah :
l love temanggung❤️
2026-05-18 09:59:42
20
aku.suka9052
aku suka :
daloka grop ngendi bos
2026-05-25 15:28:09
1
persewaan.rb_collection
RB_Collection :
sigrak
2026-05-18 00:22:37
6
naylablitar4
Fens_Andika💫 :
kayak kenal lagu nya ya tapi lupa🤔
2026-05-20 09:15:44
1
wong.edan1302
Wong Edan :
yg desain kostume sp ?bs sekeren itu👍👍👍
2026-05-28 13:17:56
1
darmitika
Darmitika :
jos jis mas e👍
2026-05-18 00:53:36
2
taat3950
S🤗 :
penghilang penat
2026-05-18 04:34:31
2
khmayrh06
Anebaena :
Banjarnegara hadirrrrrrrrr
2026-05-28 09:36:37
1
sudiyanto8692
sudiyanto869 :
ikut senang selalu ada generasi yang melestarikan budaya dan tradisi yang adiluhung
2026-05-20 10:03:34
3
anikgincu99
💄 :
warbyasah😭😭😭
2026-05-19 13:57:41
4
ayik_pacarnyaaqila4
★aik:roarrrr★ :
sangar banget I LOVE SALOKA❤️
2026-05-20 11:44:10
1
padhechodot
Candra Irawan :
nanggab Iki kiro² entek Piro bolo🙏
2026-05-24 10:20:08
0
indah.asti.anugrah
Indah asti Anugrah :
sipppp bgt niko jarane sing sebelah kiri saged mboten dicepengi pripun niku ???
2026-05-28 12:20:13
0
lembayung.senja83
lembayung senja82 :
gayeng
2026-05-18 00:54:24
2
sriyatunwonosobo
sriyatun :
keren bagt Wonosobo hadir
2026-05-20 09:14:10
4
rangga.prassetyo
Rangga prassetyo :
top markotop josss jissss👍👍
2026-05-20 13:02:20
1
inainuk14
ina :
Tujhe dekha to yeh jaana sanam👏
2026-05-21 10:30:29
1
gabrielll_144
Gabriel putra :
Gabriel
2026-05-19 10:26:09
1
rambod.5d9
rambod rungkad 20k :
absen🗿🙏
2026-05-17 17:26:45
1
rafigober226
FREEBRATOR🔫 :
jannnn gayengggg🤩🤸‍♂️🤙
2026-06-03 10:01:05
0
kevinhuzaiman7
+++ :
desoku bar nyewo sragame
2026-06-04 05:38:38
0
linadavina195
Lina Davina :
pengenin seng Ono perantauan dadi pengen nonton 🥰🥰
2026-06-05 15:41:51
0
graciasalongraciacollect
Gracia collection07 :
kerennn 🔥🔥🔥
2026-05-19 01:07:46
0
To see more videos from user @salokabudaya.id, please go to the Tikwm homepage.

Other Videos

#CapCut #rekamendatsiya #rekkachiqiplos🗿 #rek #rekmi
#CapCut #rekamendatsiya #rekkachiqiplos🗿 #rek #rekmi
Dua chua is that side dish that's always paired with braised pork, fish, rice, and everything in between. Traditionally, our parents/ grandparents would sun dry the mustard greens first and then allow it to slowly ferment with salt and water but that method takes several days and a lot of patience! My method is the non traditional way.. it does not require sun drying and long fermentation. The result is still sour, crunchy and delicious! DUA CHUA - PICKLED MUSTARD GREENS note: my mixture is on the sweeter side so if you dont like that, then reduce the amount of sugar INGREDIENTS 2 bundles of mustard greens (large Gai chow) 4 cups water 2 cups sugar 2 cups vinegar 2 tsp salt INSTRUCTIONS 1. Cut mustard greens into 1 - 1.5 in pieces. Wash throughly and place into a large enough air tight container (note: mustard greens are very dirty so make sure you wash it several times) 2. In a mixing bowl, combine: water, sugar, vinegar and salt. Mix until sugar is dissolved and then pour this mixture over your mustard greens. Let this sit at room temp for 2 days then move into the fridge for at least 1 week before enjoying.
Dua chua is that side dish that's always paired with braised pork, fish, rice, and everything in between. Traditionally, our parents/ grandparents would sun dry the mustard greens first and then allow it to slowly ferment with salt and water but that method takes several days and a lot of patience! My method is the non traditional way.. it does not require sun drying and long fermentation. The result is still sour, crunchy and delicious! DUA CHUA - PICKLED MUSTARD GREENS note: my mixture is on the sweeter side so if you dont like that, then reduce the amount of sugar INGREDIENTS 2 bundles of mustard greens (large Gai chow) 4 cups water 2 cups sugar 2 cups vinegar 2 tsp salt INSTRUCTIONS 1. Cut mustard greens into 1 - 1.5 in pieces. Wash throughly and place into a large enough air tight container (note: mustard greens are very dirty so make sure you wash it several times) 2. In a mixing bowl, combine: water, sugar, vinegar and salt. Mix until sugar is dissolved and then pour this mixture over your mustard greens. Let this sit at room temp for 2 days then move into the fridge for at least 1 week before enjoying.
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