Every Day is Feast Day
Region: US
Sunday 17 May 2026 17:43:10 GMT
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rawb🇨🇦 :
what is the purpose of the 'gentle bruise' to the cucumber? 🤔
2026-05-17 18:11:38
102
BenYaBoi :
the salmussy
2026-05-17 23:50:57
59
cophanphanue :
But...but... I like crispy salmon skin
2026-05-17 22:52:15
24
Sam :
Question- Why does olive oil work when cooking fish but too low of a smoke point for steak?
2026-05-17 20:51:52
3
meridian416 :
What if my wife hates the skin? 😂
2026-05-17 17:51:22
23
Linusfan2001 :
I need to know what the skin is like.
2026-05-18 00:44:47
1
Steven Jones :
But what about the skin….whole point is for it to be crispy
2026-05-18 01:43:32
12
doddsydodds :
You know I'm not making? Mate I'm not making any of this, I like to watch you do it just so I know there's a possibility maybe I could 🤣🤣🤣
2026-05-17 23:32:51
4
Justincredible :
Love the salmon trick 👏
2026-05-17 19:57:34
2
The Right Rush :
Thank you. I find your content to be very informative!
2026-05-17 19:23:07
3
Blaine :
How do you pick a good piece of salmon? I feel like it’s always funky and idk wtf I’m doing
2026-05-17 18:40:08
2
mr.pig_man :
ohhh will be trying that salmon trick
2026-05-17 18:36:33
2
Kevin :
Dude that rox
2026-05-18 01:27:13
2
Buttercup :
How am i this early? Also i love your videos, im in school to be a personal chef and ive been trying a lot of the tips and tricks you talk about and its made my already amazing cooking 100x better 🫶
2026-05-17 17:51:30
3
Jessie Tilton :
Fine I'll make it only bc your ranch video changed my life
2026-05-17 23:10:58
1
Hoody :
Is it just me or the first shot of the salmon looks like something else we all love eating ?
2026-05-17 18:37:55
0
PleasureCaptain :
Fun fact, I’ve never been able to keep salmon in my stomach for more than 30 seconds. Looks good tho
2026-05-21 17:27:30
0
lorrainepeluso :
Love it thx 😋
2026-05-17 21:33:44
1
joycehopper44 :
This is brilliant 👏👏👏
2026-05-18 16:23:38
1
Ladrey :
That looks so good!
2026-05-17 21:11:09
1
kensprague503 :
Bros my favorite Tok Chef. Straight to the point content.
2026-05-17 21:36:34
4
Granny :
What is a good dressing if you hate the taste of vinegar? 😭
2026-05-17 22:09:55
1
WIFAKAY W/AK :
This is genius!
2026-05-18 03:16:11
1
innothingwetrustt :
The best part of the salmon (the skin) is trapped to become soggy? Cool.
2026-05-18 23:17:58
1
iamspqr :
absolutely doing this. salmon skin has its place but I don't always wanna make it that way. this looks so much easier
2026-05-17 22:36:42
1
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