@comedinewithbrie_: Ad Bbq grilled chicken, sweet potato jacket, charred sweetcorn + feta salad 😋😋 Every day dinners getting an upgrade with the @ninjakitchenuk Woodfire pro 💪🏽🔥 With a heatwave hitting the UK next week, now’s the perfect time to order yours and make the most of it 🤪 Protein 52g / Calorie 628 Recipe (serves 2): *check link in bio for the full recipe including ingredients list x -Score the 2 chicken breasts diagonally across the top (not too deep), then rub with 2 tsp Dijon mustard and 1 tsp lemon juice, making sure it gets into the cuts, before coating evenly in a mix of 1 tbsp smoked paprika, 1 tsp garlic granules, 1 tsp onion granules and 1 tsp chilli flakes, leaving to sit while you prep everything else. -Pierce the 2 medium sweet potatoes all over with a fork, then lightly rub with oil. -Preheat the Ninja Woodfire Pro on Air Fry at 200°C.Place the sweet potatoes into the basket and cook for 50 minutes until soft in the centre. -Add the chicken breasts to the grill and cook for 5 minutes on the first side until lightly charred. Meanwhile, mix together 4 tbsp BBQ sauce, 1 tbsp honey and 1 tsp soy sauce to make the glaze. -Flip the chicken and cook for another 3-4 minutes, then start brushing with the BBQ glaze. Flip again, glaze generously, and cook for a final 2-3 minutes, turning and glazing once more until sticky, caramelised and cooked through. -Add the 2 corn on the cob to the grill during the last 8-10 minutes, turning occasionally until lightly charred. -Slice the corn off the cob and add to a bowl with 60g feta, 1 finely sliced shallot, 1 large handful of rocket, 1 tbsp finely chopped chives and 1 tbsp finely chopped parsley, then toss with 1 tbsp olive oil, 1 tbsp lemon juice and salt so everything is lightly coated and fresh. -Slice open the sweet potatoes and fluff the inside with a fork. Optionally add 1 tbsp sour cream or Greek yoghurt and chives to serve. -Serve the BBQ chicken alongside the sweet potato jacket and charred corn feta salad, spooning over any extra glaze. #chickenrecipe #healthydinner #sweetpotato #cornsalad #CapCut

comedinewithbrie

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Sunday 17 May 2026 17:45:32 GMT