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@menaa_eltrzy: عسل اوي عليه مشالله 👌🔥#ميناالترزي✂️ #نسخ_الرابط

مينا الترزي✂️
مينا الترزي✂️
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Region: EG
Sunday 17 May 2026 17:55:20 GMT
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ahmedabdelshafy910
Ahmed abdelshafy :
العنوان يا باشا
2026-05-20 19:31:24
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esur741
رuser4746110951178 :
@ماشاا الله كبر
2026-07-08 16:15:49
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esur741
رuser4746110951178 :
@منورحبببي
2026-07-08 16:16:15
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user4578295414286
البوب ابو تابت :
🥰🥰🥰🥰🥰🥰
2026-06-17 12:43:22
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user719lk8bip1
محمد فوزي الجزار773 :
🥰🥰🥰
2026-06-07 15:17:40
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user6200126231039
بدر عمار طبا نه :
😁
2026-05-28 19:55:55
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dyqxcxmiwovz
💫Ahmed💫Baalshاحمد الحاج بعلش :
👍👍👍
2026-05-20 18:40:43
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muhammadbouaftouhabusor2
محمد ابو سرور :
❤️❤️❤️❤️👍👍👍👍🥰🥰🥰
2026-05-20 08:02:28
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rojinaatef
Rojina Atef :
🥰🥰🥰🥰🥰🥰
2026-05-19 00:56:38
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mohamedelhawa5
𝑀𝑜ℎ𝑎𝑚𝑚𝑒𝑑 𝐴𝑙-𝐻𝑎𝑤𝑎? :
🥰🥰🥰
2026-05-17 18:06:32
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user2512269021351
ابراهيم يونس ابو حبسه :
🥰🥰🥰
2026-09-08 14:54:39
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Other Videos

كانو تحفه ف الفيلم دا❣️ #دره #حماده_هلال
كانو تحفه ف الفيلم دا❣️ #دره #حماده_هلال
Rewatching Seaspiracy gave me new visceral rage for the fishing industry and every lie we have ever been told so… here's my cruelty free version!! Recipe concept inspired by @itsdoesnttastelikechicken Serves 2 For the 'salmon'
250g tofu, cut into 2 fillets
1 tbsp caper brine
Juice of 1 lemon
1.5 tbsp vegan fish sauce
1 tsp miso paste
1 tsp garlic granules
1/2–1 tsp beetroot powder
1 tbsp olive oil
2 sheets nori
2–3 tbsp cornflour
Olive oil, for frying For the potato salad
350g baby potatoes, sliced
100g frozen peas
Zest and juice of 1/2 lemon
1 tbsp olive oil
1 tsp wholegrain mustard
2 tbsp capers, chopped
2 spring onions, chopped
Handful mint and parsley, chopped Boil the tofu in salted water for 5 minutes for a firmer texture (optional), then pat dry. Lay a chopstick either side of each fillet and slice thin lines across the top, so you don't cut the whole way through. Whisk the caper brine, lemon juice, fish sauce, miso, garlic, beetroot powder, and oil in a dish, then crumble in 1 sheet of nori. Add the tofu and marinate overnight (30 mins minimum). Boil the potatoes in salted water for 10 minutes, adding the peas for the last 2, then drain. Toss with the lemon, oil, mustard, capers, spring onions, and herbs. Season well. Cut the second nori sheet to fit the base of each fillet, dip in the marinade, and stick it on for the crispy skin. Coat the tofu in cornflour and fry in a good layer of olive oil for 3–4 minutes each side until golden and crispy. Serve with the potato salad. Sources: 1. Salmon colour: FISHBIO,
Rewatching Seaspiracy gave me new visceral rage for the fishing industry and every lie we have ever been told so… here's my cruelty free version!! Recipe concept inspired by @itsdoesnttastelikechicken Serves 2 For the 'salmon'
250g tofu, cut into 2 fillets
1 tbsp caper brine
Juice of 1 lemon
1.5 tbsp vegan fish sauce
1 tsp miso paste
1 tsp garlic granules
1/2–1 tsp beetroot powder
1 tbsp olive oil
2 sheets nori
2–3 tbsp cornflour
Olive oil, for frying For the potato salad
350g baby potatoes, sliced
100g frozen peas
Zest and juice of 1/2 lemon
1 tbsp olive oil
1 tsp wholegrain mustard
2 tbsp capers, chopped
2 spring onions, chopped
Handful mint and parsley, chopped Boil the tofu in salted water for 5 minutes for a firmer texture (optional), then pat dry. Lay a chopstick either side of each fillet and slice thin lines across the top, so you don't cut the whole way through. Whisk the caper brine, lemon juice, fish sauce, miso, garlic, beetroot powder, and oil in a dish, then crumble in 1 sheet of nori. Add the tofu and marinate overnight (30 mins minimum). Boil the potatoes in salted water for 10 minutes, adding the peas for the last 2, then drain. Toss with the lemon, oil, mustard, capers, spring onions, and herbs. Season well. Cut the second nori sheet to fit the base of each fillet, dip in the marinade, and stick it on for the crispy skin. Coat the tofu in cornflour and fry in a good layer of olive oil for 3–4 minutes each side until golden and crispy. Serve with the potato salad. Sources: 1. Salmon colour: FISHBIO, "Red Fish, Blue Fish: The Science Behind Fish Flesh Colors". fishbio.com 2. UK's favourite fish: Seafish / Nielsen NIQ UK retail data, 52 weeks to 18 April 2026, published by Salmon Scotland 3. Four in ten: Scottish Government, Scottish Fish Farm Production Survey 2024. gov.scot 4. 17 million deaths: Scottish Government statistics, reported by The Ferret, "Explainer: Scottish fish farming". theferret.scot 5. Sea lice and cleaner fish: Animal Equality UK, "Death rate on Scottish salmon farms worst in 35 years" (2025). animalequality.org.uk
حقيقة أغنية هيفاء وهبي الجديدة 😂😂 #هيفا_وهبي #الشعب_الصيني_ماله_حل😂😂 #لجين_عبدالغني
حقيقة أغنية هيفاء وهبي الجديدة 😂😂 #هيفا_وهبي #الشعب_الصيني_ماله_حل😂😂 #لجين_عبدالغني
tag your school because I might show up to your next class 👀
tag your school because I might show up to your next class 👀


Take this everywhere-work,travel,even walking in the heat🌞to keep you cool no matter the weather!#Minifan #Portablefan #hashtag #Diveblues #Rechargeablefan
Take this everywhere-work,travel,even walking in the heat🌞to keep you cool no matter the weather!#Minifan #Portablefan #hashtag #Diveblues #Rechargeablefan

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