@tinkerbellskitchen: crunchy sushi tacos w/ pulled salmon & avocado 🥑🍣🌮 CUP measurements ⬇️ 🍚 sushi rice 300g sushi rice (1 1/2 cups) 400g water (1 2/3 cups) 🌮 sushi taco shell 50g flour (1/3 cup) 50g corn starch (1/2 cup) 150g-200g water (2/3 - 3/4 cup) panko 🥑 topping pulled salmon salmon avocado spicy mayo mayonnaise sesame enjoy! 🤍 #crunchy #sushi #crispy #salmon #sushitaco

ddstakeover :

Does it have to be sushi rice?? Can we use regular rice

Dre.Coded™️ :

This looks sooo good 🤤😋🥰

BlessedContent🙌🏾 :

We got Sushi Tacos at home!🥰🥰🥰 Love this

. :

arielxasia :

Someone make this for me i just wanna eat not make it😭😂

Laso :

Wooow so Crunchy 🤩

katie :

im so close

cangle3 :

@cangle3: You got the seaweed circle put the rice then dipped it in the flour mix then Panko but then when you fold it, it’s only seaweed. Where is the Panko?

iamCorinneBrown :

I am so making this 🤤🤤🤤🤤 thanks for sharing

v :

please give me it

Cherice :

I love you so much for posting this

santiagogs :

Odio los videos de comida por que siempre salen cuando tengo gambreeweee

ella.barkerr :

I need this

CellaSingleInTheCity :

that looks soo good but I'm not doing all of that!😂😂

ׁ ៹ ʟᴀʏʟᴀʜʙᴏᴏ 𓏻 ✦ ׅ ੭ :

that can’t be safe for human consumption. send me 4.