@celicebarbosa47:

celice modas
celice modas
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Sunday 17 May 2026 18:17:46 GMT
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jaildo.gregorio
Jaildo Gregorio :
linda 💕
2026-06-09 23:29:37
0
angelo.silva0315
angelo silva :
que mulherao linda bom dia minha princesa❤️❤️❤️❤️
2026-05-18 09:53:49
1
oseasrodrigues18
Oseas Rodrigues :
🥰🥰🥰🥰 essa mulher e de outro planeta ❤️
2026-05-18 09:09:01
1
rogeriomarcos2061
marcos :
linda mulher parabéns
2026-05-19 18:17:54
0
user041746247
João Paulo :
zap🤗🤗😘😘😘🥰🥰🥰
2026-05-20 19:28:04
0
luansporeti962
luansporeti962 :
linda linda
2026-05-20 07:49:01
0
bruno.fernandes1031
Bruno Fernandes :
apaixonei
2026-05-25 00:51:46
0
fazendamotaoficial0
fazenda Mota oficial :
maravilhosa 🌹
2026-05-17 22:40:28
0
user041746247
João Paulo :
0i
2026-05-20 19:28:09
0
robertopiresj
𝐑𝐨𝐛𝐞𝐫𝐭𝐨 𝐏𝐢𝐫𝐞𝐬 :
❤️❤️❤️
2026-05-17 23:00:40
1
reinaldo.pires79
Reinaldo Pires :
👏👏👏👏👏👏😘😘
2026-05-17 22:18:03
1
gilsonalenca8
Gilson🕊️ :
🥰🥰🥰
2026-05-17 19:57:06
1
michell.pit.bull
Michell Alves :
🥰🥰🥰
2026-05-17 18:38:34
1
carlos.viana772
Carlos Vianacarlos.viana772 :
❤️❤️❤️
2026-05-17 21:50:48
0
washington3224
washington :
🥰🥰🥰
2026-05-20 09:10:49
0
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Other Videos

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add:     * 1 cup brown sugar     * ½ cup butter     * ¼ cup corn syrup     * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add:     * 1 cup sugar     * ½ cup corn syrup     * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in:     * 1 cup peanuts     * 1 tablespoon butter     * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together:     * 3 egg yolks     * ½ cup sugar * In a pot, heat:     * 2 cups heavy cream     * 1 cup milk     * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with:     * Ice     * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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