@natusik_152:

Наталья Гулицкая
Наталья Гулицкая
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Region: KZ
Sunday 17 May 2026 19:21:03 GMT
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user8661754913025
Мария Кулёва :
вот это я ещё не слышела😏😳 спасибо большое
2026-05-18 11:11:14
51
user1132694571431
Алёна Нагорна :
100/0👍👍👍👍👍
2026-05-18 23:54:21
8
ineseghulam
ineseghulam :
I don't care about that 🥰ii am always my self
2026-06-04 11:52:57
1
aliona7255
aliona :
2026-05-21 17:39:08
1
user6939273250967
Таня Шило :
👍Круто
2026-05-20 14:10:22
1
guzya65
꧁💎GUZELYA💎꧂ :
2026-05-19 15:30:36
2
elena.babkina96
Elena Babkina :
я ни кому ничего не должна💯💯💯💯
2026-05-18 17:41:26
15
oksana_litvenyk
Оксана Литвенюк ❤ :
2026-05-19 20:59:35
1
irinka_624
irinka_29 :
Очень четко и доступно!!! Класс!!! 🙏🙏🙏
2026-05-20 09:15:26
5
user7618521628073
Валентина Бедретинова :
где онеееее
2026-05-21 11:36:07
1
lubasha8787
Lubasha87 :
жаль, что я к этому решению пришла только после 30😂
2026-05-20 19:24:56
5
user61286386095365
Танюшка :
всегда нужно оставаться такой,какая ты есть!!!
2026-05-19 11:59:04
6
tatjanakoeleva
tatjanakoeleva :
2026-05-23 10:53:51
1
010281dzs
MDZS1981 :
ЗДРАВСТВУЙТЕ! ДОБРЫЙ ВЕЧЕР! СПАСИБО БОЛЬШОЕ АВТОРУ ЗА ТАКОЕ ВИДЕО.....
2026-05-19 14:10:55
19
user7280624366582
Марго :
Супер!
2026-05-18 10:44:10
5
alena400828483
Alena)) :
да ты ж наш пупсик! верную мотивацию направляешь🤪🔥
2026-05-19 15:33:55
5
user99146133983720
НАДЕЖДА :
я так и делаю
2026-05-25 17:48:00
2
fodjbszksh9
vdfgy :
Спасибо за толковый совет
2026-05-21 02:18:29
4
user4833061742324
user4833061742324 :
спасибо большое, все верно сказанно
2026-05-20 12:37:40
2
user6080497458052
Ирина :
раньше думала, что кому то что то должна, но с возрастом поняла, никому ничего не должна💯💯💯
2026-05-21 05:08:53
3
user42363131983227
Наталія :
Спасибо за ваши слова,это так приятно🥰
2026-05-20 19:28:59
3
elena.babkina96
Elena Babkina :
спасибо 🥰 про меня💯💯💯
2026-05-18 17:24:35
2
To see more videos from user @natusik_152, please go to the Tikwm homepage.

Other Videos

oreo cinnamon rolls 🖤 so fluffy & soft omgggg.    recipe: dough: 3/4 cup WARM milk(180ml) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g) 1/4 tsp salt(1g) 3 crushed @OREO    mix the warm milk with sugar & yeast and let sit for 5 mins to froth up. then add in your melted butter and eggs and mix. add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. )    let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough.  filling:   1/3 cup melted butter(76g) 1/2 cup brown sugar(100g) 6-7 crushed oreos( about 1/2 cup ) 2 tsp cinnamon (8g) some crushed oreos to spread on top 1/4 cup heavy cream to pour over rolls  combine everything and spread on the dough, make sure to get the edges. i added too many oreos so my filling was a bit hard to spread, but i filled it in with crushed oreos !roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing.    cream cheese frosting:   2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g)   whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :)    #oreo #cinnamonrolls #Recipe #baking #fyp
oreo cinnamon rolls 🖤 so fluffy & soft omgggg. recipe: dough: 3/4 cup WARM milk(180ml) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g) 1/4 tsp salt(1g) 3 crushed @OREO mix the warm milk with sugar & yeast and let sit for 5 mins to froth up. then add in your melted butter and eggs and mix. add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. ) let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough. filling: 1/3 cup melted butter(76g) 1/2 cup brown sugar(100g) 6-7 crushed oreos( about 1/2 cup ) 2 tsp cinnamon (8g) some crushed oreos to spread on top 1/4 cup heavy cream to pour over rolls combine everything and spread on the dough, make sure to get the edges. i added too many oreos so my filling was a bit hard to spread, but i filled it in with crushed oreos !roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing. cream cheese frosting: 2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g) whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :) #oreo #cinnamonrolls #Recipe #baking #fyp

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