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@f_u.78: #ابو_ذيبة😁#دراجات_نارية_لاتعرف_القانون #لا_زمن_يرجع_ولا_صاحب_يدوم

ماجد علوان
ماجد علوان
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Region: IQ
Sunday 17 May 2026 20:05:42 GMT
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Comments

m.m127052
آبًوٌ آلَعٌزٍ :
ليش تحلف تحبني وعيونك الغيࢪي تميل 😔💔
2026-05-18 05:51:41
1
user58620232033826
غدير الكبيسي :
هاااا😂😂😂
2026-05-17 20:07:10
1
m15x_3
ا͜͡ب͜͡و͜͡ ج͜͡ا͜͡س͜͡م͜͡ :
صحيح 💗
2026-05-17 22:21:08
0
sulman3939
سليمان علوان :
صكار لمنطقه 🔥💁🏼😂
2026-05-18 15:14:59
3
dgkkd778
عمرو 🤍 :
اطشر في سبيل الله 😂😂😂
2026-05-17 21:12:48
1
_8qc0
علاء آل حرده :
حيو ابو ذيبه
2026-05-18 03:19:28
0
user9874681088150
سيف خالد🤍 :
الله حيو ابو ذيبه 😜
2026-05-18 21:43:02
0
qs__39
عماد ال جغيفي ♛♢🏴‍☠️ :
ابو ذيبه😜
2026-05-18 07:39:16
0
2007gj01
وـᬼ👑⑅⃝ـᬼـسام :
💚💚💚
2026-05-17 22:07:44
1
user7620199631243
عموري 🫶 :
🥰🥰🥰
2026-05-21 21:39:45
0
user9163038495065
سعدي الجغيفي :
❤️❤️❤️
2026-05-22 15:16:34
0
user7710480209365
أبراهيم ال خلف :
🌹🌹🌹
2026-06-10 13:42:06
0
xzbvlxx
عــمـر𐩪𐩽 :
💚❤️
2026-05-19 00:01:33
0
user3810752210233
فاگد اخو :
♥️♥️♥️
2026-05-18 03:27:34
0
user1852650081481
رُبٓاٌحّ ♡♕﷼ :
🤎🤎🤎
2026-05-18 11:39:08
0
user9881501058800
ابو سارة الجغيفي :
🥰🥰🥰
2026-05-20 08:23:06
0
user5918015271194
سعيد :
🥰🥰🥰
2026-05-18 05:50:08
0
user1518288124353
سالم عبدالله :
❤️❤️❤️
2026-05-18 04:41:48
0
user7620199631243
عموري 🫶 :
🥰🥰🥰
2026-05-21 17:59:54
0
d__67_kh
علي جاسم الحياني :
🌹🌹🌹
2026-05-18 04:49:59
0
user749152527901624
ابو برزان :
🥰🥰🥰
2026-05-18 04:04:25
0
mo_t_79
محمد فاضل :
❤️❤️
2026-05-18 05:33:07
0
rgh_y9_56
رائـد بـــن مـحـمـود :
😁😁😁
2026-05-25 20:39:05
0
user6073029194467
ابن الغربيه :
❤️❤️❤️
2026-05-17 20:07:32
0
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يـا الـلـه بالحسـين لا تحـرمنـا من ايامهم... دعـائكم فدوة.... . . . . . . . . . . . . . . . . . . هل سنكـون من المحـرومين في هذا العام من مجـالس الحُـسين💔. . . . . . . . . . . . . . . . . . . . العـاشر 🏴💔. . . . . . . . . . يـا الـلـه بالحسـين ❤️‍🩹✋🏻. . . . . . . . . . . . #طيف #fyppppppppppppppppppppppp #محرم #لايك
La grabé desprevenida jjj @Yami🤍 💗#parati #viraltiktok #fyp
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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