@deecoffeelady: Black Cod with Creamy Garlic Sauce Ingredients For the cod • 4 cod fillets • 4 tablespoons garlic powder • 1 tablespoon paprika • 1 tablespoon cayenne pepper • 1 tablespoon dried basil • 1 teaspoon salt • Black pepper, to taste • Olive oil, for cooking For the creamy garlic sauce • 2 tablespoons butter • 2 tablespoons minced garlic • 1/2 cup heavy cream • 1 tablespoon chicken broth Instructions 1. Season the cod Pat the cod fillets dry with paper towels add a little lemon Juice. In a small bowl, mix together: • Garlic powder • Paprika • Cayenne pepper • Basil • Salt • Black pepper Coat each cod fillet evenly with the seasoning mixture. 2. Cook the cod Heat a drizzle of olive oil in a large skillet or saucepan over medium-high heat. Once hot, add the cod fillets and cook for about 3–4 minutes per side, or until the fish is blackened on the outside and flakes easily with a fork. Remove the cod from the pan and set aside. 3. Make the creamy garlic sauce In the same pan, reduce heat to medium. Add: • Butter • Minced garlic Cook for about 30 seconds to 1 minute until fragrant. Stir in: • Heavy cream • Chicken broth Mix well and let the sauce simmer for 2–3 minutes until slightly thickened. 4. Serve Pour the creamy garlic sauce over the cod and serve immediately. #cod #cooking #fish #dinner

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Sunday 17 May 2026 20:21:33 GMT