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@pazmanifiesta: Últimamente muchas mujeres están viviendo algo que casi nadie nota: cansancio emocional. Se ven bien. Trabajan. Responden mensajes. Sonríen. Cumplen. Y aun así… por dentro se sienten agotadas, emocionalmente saturadas o vacías. Lo más duro… es que muchas aprendieron a aparentar que todo está bien, incluso cuando por dentro sienten ansiedad, agotamiento mental o ganas de desaparecer por un momento. Y quizás por eso estas palabras llegaron hoy. Porque hay cansancios que nadie ve… pero el cuerpo sí siente. Y sostenerlo todo… también cansa. Soy Sofi. La voz que aparece cuando te olvidas de ti. 🤍 #sanacionemocional #amorpropio #pazinterior #bienestaremocional #cansancioemocional

SANACION EMOCIONAL con SOFI
SANACION EMOCIONAL con SOFI
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Region: CO
Sunday 17 May 2026 20:38:23 GMT
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wendyidem
wendyidem :
🥰🥰🥰
2026-05-17 20:49:39
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ilian.hernandez59
Ilian Hernandez :
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2026-05-19 20:09:10
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#နက်ဖန်လေဘသူ့အတွက်မှအရေးမပါတဲ့ငါ့မွေးနေ့...😔#မိသားစုလေးနဲ့တူတူရှိနေချင်ရုံသာ...😔#fypシ #tiktok #tiktok
#နက်ဖန်လေဘသူ့အတွက်မှအရေးမပါတဲ့ငါ့မွေးနေ့...😔#မိသားစုလေးနဲ့တူတူရှိနေချင်ရုံသာ...😔#fypシ #tiktok #tiktok


he's out of my league. #animation #digitalart #crush #school #delulu
he's out of my league. #animation #digitalart #crush #school #delulu
jail bgt ya itu tangan 😝🤫@Al Vino @BOY REAL. #foryoupage❤️❤️ #foryourpage #masboy #fypシ #fypシ゚viral
jail bgt ya itu tangan 😝🤫@Al Vino @BOY REAL. #foryoupage❤️❤️ #foryourpage #masboy #fypシ #fypシ゚viral
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
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