@alinaprokuda: Tamago Sando Sandwich Ingredients For 2 sandwiches: * 6 eggs * 3–4 tbsp Kewpie mayo * 1 tsp Dijon mustard, optional * 1 tsp sugar * 1/4 tsp salt * Black pepper, to taste * 1 tbsp milk or heavy cream * Apinch of dash * 1 tsp sugar * 4 slices soft milk bread / shokupan * 1 tbsp softened butter * 2 extra soft-boiled eggs, optional for the center * Chopped chives optional Directions 1. Boil the eggs
Boil 6 eggs for about 10 minutes, then place them in ice water. Peel. 2. Make the egg salad
Separate the yolks and whites. Mash the yolks with Kewpie mayo, sugar, salt, pepper, dash, sugar, mustard, and milk until creamy.
Chop the whites into small pieces and fold them back in. 3. Make the center egg, optional but very pretty
Soft-boil 2 eggs for 6.5–7 minutes, then ice bath and peel. 4. Prepare the bread
Lightly butter each slice of soft milk bread and toast(optional) 5. Assemble
Spread a thick layer of egg salad on one slice. Place the soft-boiled egg in the center, then cover with more egg salad. Add the second slice of bread. 6. Wrap and chill
Wrap tightly in plastic wrap or paper and chill for 10–15 minutes so it holds its shape. 7. Cut
Trim the crusts if you want the classic look. Slice through the middle of the soft-boiled egg for that perfect reveal.

Cook like a PROkuda

Open In TikTok:

Region: US

Sunday 17 May 2026 20:46:17 GMT