1. Home
  2. Detail

@podcorttesbr_: @netaobombeef1 TCAR chamou o NETÃO de EMERGENTE! #netaobombeef #clipfyleague #netaoclipfy

PodCortes BR
PodCortes BR
Open In TikTok:
Region: BR
Sunday 17 May 2026 21:07:22 GMT
4508
164
0
0

Music

Download

No Watermark .mp4 (3MB) No Watermark(HD) .mp4 (5.74MB) Watermark .mp4 (7.33MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @podcorttesbr_, please go to the Tikwm homepage.

Other Videos

Người tính không bằng mèo tính #xuhướng #viral
Người tính không bằng mèo tính #xuhướng #viral
Lamb Saag Ingredients 6 lamb shanks 80g ghee salt, to season 2 black cardamon 1 cinnamon stick 4 red onions 6 cloves garlic, grated 1 thumb-size piece fresh ginger, grated 4 tomatoes 1 tbsp Kashmiri chilli 1 tsp turmeric 1 tbsp ground coriander 1 tbsp ground cumin ¼ tsp freshly grated nutmeg 3 Thai green chillies 600g baby spinach coriander leaves, plain yoghurt and naan bread to serve Method Step 1: Cook the lamb and base Season the lamb on all sides with salt. Heat half the ghee in a heavy based saucepan or Dutch oven over high heat. Cook the lamb in batches, turning, until browned on all sides. Set aside. Thinly slice the red onions and finely grate the garlic and ginger. Roughly chop the tomatoes. Reduce the heat to medium-high and add the remaining ghee to the pan. Stir in the cardamom and cinnamon and cook for 1 minute to bloom. Add the onions and season with salt. Cook for 5 minutes, stirring occasionally, until softened. Add the garlic and ginger and cook, stirring, for 1 minute. Stir in the tomatoes and cook for a further 2 minutes to soften. Add the Kashmiri, turmeric, coriander, cumin and nutmeg and stir to combine. Break off the chilli stalks and then break each in half and add to the pan. Stir to combine. Return the lamb to the pan and add just enough water to cover the lamb. Bring to a simmer then cover with a tight fitting lid. Reduce the heat to low and cook for 4 hours, until fall apart tender (start checking the lamb at 3 hours). Step 2: Prep the spinach Bring a large saucepan of water to the boil over high heat. Blanch the spinach for 30 seconds, until just wilted, then drain and refresh in cold water. Drain the spinach well and transfer to a blender. Blend until smooth, then refrigerate until the lamb is ready. Step 3: Finish and serve When the lamb is cooked, pull the bones from the meat and discard. Break the meat up into smaller chunks using tongs. Stir the spinach mixture through the lamb and cook for 1 minute, until heated through. Spoon the lamb into serving bowls and drizzle with some yoghurt. Garnish with coriander leaves and serve with naan or rice on the side #cooking #Recipe #india #food
Lamb Saag Ingredients 6 lamb shanks 80g ghee salt, to season 2 black cardamon 1 cinnamon stick 4 red onions 6 cloves garlic, grated 1 thumb-size piece fresh ginger, grated 4 tomatoes 1 tbsp Kashmiri chilli 1 tsp turmeric 1 tbsp ground coriander 1 tbsp ground cumin ¼ tsp freshly grated nutmeg 3 Thai green chillies 600g baby spinach coriander leaves, plain yoghurt and naan bread to serve Method Step 1: Cook the lamb and base Season the lamb on all sides with salt. Heat half the ghee in a heavy based saucepan or Dutch oven over high heat. Cook the lamb in batches, turning, until browned on all sides. Set aside. Thinly slice the red onions and finely grate the garlic and ginger. Roughly chop the tomatoes. Reduce the heat to medium-high and add the remaining ghee to the pan. Stir in the cardamom and cinnamon and cook for 1 minute to bloom. Add the onions and season with salt. Cook for 5 minutes, stirring occasionally, until softened. Add the garlic and ginger and cook, stirring, for 1 minute. Stir in the tomatoes and cook for a further 2 minutes to soften. Add the Kashmiri, turmeric, coriander, cumin and nutmeg and stir to combine. Break off the chilli stalks and then break each in half and add to the pan. Stir to combine. Return the lamb to the pan and add just enough water to cover the lamb. Bring to a simmer then cover with a tight fitting lid. Reduce the heat to low and cook for 4 hours, until fall apart tender (start checking the lamb at 3 hours). Step 2: Prep the spinach Bring a large saucepan of water to the boil over high heat. Blanch the spinach for 30 seconds, until just wilted, then drain and refresh in cold water. Drain the spinach well and transfer to a blender. Blend until smooth, then refrigerate until the lamb is ready. Step 3: Finish and serve When the lamb is cooked, pull the bones from the meat and discard. Break the meat up into smaller chunks using tongs. Stir the spinach mixture through the lamb and cook for 1 minute, until heated through. Spoon the lamb into serving bowls and drizzle with some yoghurt. Garnish with coriander leaves and serve with naan or rice on the side #cooking #Recipe #india #food


كلمن مذهبه ودينه واحنا؟ علي يكفينا💚❤️❤️❤️ #مشاهير_تيك_توك #اكسبلورexplore #عيد_الغدير #مشاهير_تيك_توك_مشاهير_العرب #الشعب_الصيني_ماله_حل😂😂
كلمن مذهبه ودينه واحنا؟ علي يكفينا💚❤️❤️❤️ #مشاهير_تيك_توك #اكسبلورexplore #عيد_الغدير #مشاهير_تيك_توك_مشاهير_العرب #الشعب_الصيني_ماله_حل😂😂
Chọn nước hoa thế nào để hợp với nàng 😝 #nuochoanam #nuochoa #apaniche
Chọn nước hoa thế nào để hợp với nàng 😝 #nuochoanam #nuochoa #apaniche

"وتحسبونه هيناً وهو عند الله عظيم" في الآية زجرٌ شديدٌ للمؤمنين عن التهاون في الكلام في أعراض الناس أو نشر الشائعات دون علم #ماهرالمعيقلي #سورة_النور #quran #fyp #fy #القران #explore

About

Legal