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@andyssj661:

andyssj
andyssj
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Region: US
Sunday 17 May 2026 21:08:26 GMT
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angelalejandroc57
Angel Alejandro C579 :
Que preciosa eres 🫶☺️🥰🥰😍😘
2026-05-19 00:17:30
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.lucifer4615
👿👿 LUCIFER 👿👿 :
2026-05-20 11:47:28
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nokuto33
nokuto33 :
Si me caso 😍😍😍😍😍
2026-05-18 21:19:41
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sergio.agustin302
Sergio Agustin :
Que niña tan bonita 🫠🫰🍕
2026-05-18 01:58:30
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destreza13
Destreza :
🥰🥰🥰
2026-05-20 06:02:32
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dannysaackboyka 9 :
❤️❤️❤️
2026-05-20 00:31:22
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israelmartinezchi
Israel Martinez Chim :
❤️❤️❤️
2026-05-19 11:14:43
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José :
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2026-05-18 21:51:51
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Daniel Hernandez :
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Buster Farm :
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2026-05-18 02:28:54
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a.d.r.i.a.n..2.2
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2026-05-21 17:33:03
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Other Videos

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Banyak banget yang nyangka oplas si Ayu Ting Ting.... #yuayukfm #ayutingting #pikulabs #brownies #fyp
Banyak banget yang nyangka oplas si Ayu Ting Ting.... #yuayukfm #ayutingting #pikulabs #brownies #fyp
しっくりこない、だと、、？？#検証 #hack
しっくりこない、だと、、？？#検証 #hack
нам это по приколу #рекомендации #рек #музыка #любовь
нам это по приколу #рекомендации #рек #музыка #любовь
#duet with @miletjarla #football
#duet with @miletjarla #football
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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