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@user49044909084226: #اخصام_سهله🥷⚔️🖤 #CapCut

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Region: EG
Sunday 17 May 2026 21:30:07 GMT
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mohamed.aldronke
Mohamed AlDronke :
الدنيا لحد ما الواحد يقابل ربنا هتتعلم يافنان كتير بس لعنده جهد يعافر
2026-05-24 04:21:06
0
user94168222002465
ولد بيدل :
🥰🥰🥰
2026-06-02 08:25:03
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user815536861973
مختار عماد الشوقاوي :
♥️♥️♥️
2026-06-04 18:12:10
0
user6983685591507
user6983685591507 :
🥰🥰🥰
2026-05-18 12:56:35
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user4436786948614
احمدسمكة :
😍😍😍
2026-05-18 01:49:53
0
fan_ahmedsaad_forever
soso.AS :
@Amr Saad
2026-06-05 20:36:53
0
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#에스파 #카리나 #aespa #karina
#에스파 #카리나 #aespa #karina
@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague
@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
la nuit porte conseil #developpementpersonnel #motivation #conseil
la nuit porte conseil #developpementpersonnel #motivation #conseil
@izumasterroll - Inovar ou manter o tradicional? 🤔🔥 Dizem que na cozinha inovar é arte, mas o tradicional é a maestria. É o domínio absoluto da essência, onde não existe espaço para esconder erros atrás de invenções. Quando os jurados cobraram o Cléber por ficar na zona de conforto, ele bateu o pé e defendeu o respeito ao clássico:
@izumasterroll - Inovar ou manter o tradicional? 🤔🔥 Dizem que na cozinha inovar é arte, mas o tradicional é a maestria. É o domínio absoluto da essência, onde não existe espaço para esconder erros atrás de invenções. Quando os jurados cobraram o Cléber por ficar na zona de conforto, ele bateu o pé e defendeu o respeito ao clássico: "Eu acredito que isso é sushi". Na sua opinião, o que vale mais em uma semifinal: a ousadia de criar algo novo ou a perfeição de entregar o tradicional impecável? #izumasterroll #izumasterclipfy #clipfyleague
#liriklagu #cintatanpasyarat #spotify #fyp
#liriklagu #cintatanpasyarat #spotify #fyp

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