Soft Homemade Dinner Rolls These soft, fluffy dinner rolls come together in about an hour and are perfect for beginners. Ingredients ¾ cup water (180g) ¾ cup milk (180g) ¼ cup butter, cut into pieces (57g) 3½ cups all-purpose flour (420g) 2 tablespoons sugar (25g) 2 teaspoons kosher salt (10g) 1 tablespoon instant yeast (9g) 2 teaspoons white vinegar (10g) Additional butter for brushing on top Instructions In a microwave-safe bowl or saucepan, combine the water and milk. Heat for about 1 minute, until warm but not hot. Add the butter pieces and stir until fully melted. Allow the mixture to cool to no higher than 110°F (43°C). In a large mixing bowl, combine the flour, sugar, kosher salt, and instant yeast. Give everything a gentle mix. Pour the lukewarm milk mixture into the flour mixture and add the white vinegar. Using a stand mixer fitted with a dough hook, mix on medium speed for 5 minutes. If mixing by hand, stir everything together until a shaggy dough forms. Once it becomes difficult to mix, transfer the dough to a countertop and knead for a total of 5 minutes. Cover the dough and let it rest on the countertop for 5 minutes. While the dough rests, preheat your oven to the lowest temperature setting. Once warmed, turn the oven OFF. The goal is a warm oven, not a hot oven that could begin baking the dough. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place into a greased baking dish. Cover the rolls and place them into the warm oven to rise for 20 minutes. During the last 5 minutes of rise time, remove the pan from the oven and preheat the oven to 350°F (177°C). Once the oven is fully preheated, remove the cover from the rolls and bake for 20–25 minutes. The most accurate way to know when bread is done is by using a thermometer. The rolls are fully baked when the center reaches 190°F (88°C). Once they are out of the oven, brush the tops with some butter and they are ready! #breadrecipe #baking #bakingforbeginners - @thehannahbriggs