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@straight.from.france: A flaky crunch and pure taste that lifts every bite. Use Straight from France French Fleur De Sel Finishing Sea Salt before serving grilled fish, roasted meats, or simply sprinkle over tomatoes or pates. Taste the difference 🧂 - Click the link in our bio to shop now! 🛍️ #straightfromfrance #Foodie #nongmo #FrenchSeaSalt #FleurDeSel #FinishingSalt

Foods From France
Foods From France
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Sunday 17 May 2026 22:07:19 GMT
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rainy mornings call for muffins 🌧️✨ apple crumble muffins 🍎✨ For the muffins: 115g (1/2c) melted butter 100g (1/2c) white granulated sugar 100g (1/2c) brown sugar 2 large eggs 2 tbsp oil 60g (1/4c) sour cream / yogurt 240g (1 c) buttermilk 1 tsp vanilla 300g (2 1/2c) all purpose flour 1 tsp cinnamon 2.5 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 pcs apples (diced) For the crumble: 100g (3/4c) all purpose flour 50g (1/4 cgranulated augar 30g (2 tbsp) brown sugar 60g (1/4c) melted butter 1 tsp cinnamon (combine everything until a crumbly mix form) For the drizzle(optional) Mix together 1/2 c (60g) icing / confectioners sugar 1 tbsp milk 1. Preheat the oven to 425F (220C). 2. In a bowl whisk the melted butter and the sugars together. 3. Then add in eggs and the rest of the wet ingredients : oil, yogurt, milk, and vanilla extract. Whisk until well combined. 4. Add the dry ingredients (flour, baking powder, baking soda, cinnamon, salt) to the wet ingredients. Mixing gently until just combined (don't overmix). 5. Fold in the chopped apples 6. Divide the mixture into 12 muffins then top with the crumble topping. 7. Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 13-17 mins more (18-22) mins in total. 8. After baking, drizzle with icing and enjoy 🍎 #applecrumble #muffins #bakingtherapy #bakingtok #cozybaking
rainy mornings call for muffins 🌧️✨ apple crumble muffins 🍎✨ For the muffins: 115g (1/2c) melted butter 100g (1/2c) white granulated sugar 100g (1/2c) brown sugar 2 large eggs 2 tbsp oil 60g (1/4c) sour cream / yogurt 240g (1 c) buttermilk 1 tsp vanilla 300g (2 1/2c) all purpose flour 1 tsp cinnamon 2.5 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 pcs apples (diced) For the crumble: 100g (3/4c) all purpose flour 50g (1/4 cgranulated augar 30g (2 tbsp) brown sugar 60g (1/4c) melted butter 1 tsp cinnamon (combine everything until a crumbly mix form) For the drizzle(optional) Mix together 1/2 c (60g) icing / confectioners sugar 1 tbsp milk 1. Preheat the oven to 425F (220C). 2. In a bowl whisk the melted butter and the sugars together. 3. Then add in eggs and the rest of the wet ingredients : oil, yogurt, milk, and vanilla extract. Whisk until well combined. 4. Add the dry ingredients (flour, baking powder, baking soda, cinnamon, salt) to the wet ingredients. Mixing gently until just combined (don't overmix). 5. Fold in the chopped apples 6. Divide the mixture into 12 muffins then top with the crumble topping. 7. Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 13-17 mins more (18-22) mins in total. 8. After baking, drizzle with icing and enjoy 🍎 #applecrumble #muffins #bakingtherapy #bakingtok #cozybaking
Namjoon in the all white fit 🤤 #bts #arirangtour #RM #fyp #Foxborough
Namjoon in the all white fit 🤤 #bts #arirangtour #RM #fyp #Foxborough

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