@whitneykailyn_: GREEK SHEET PAN CHICKEN & POTATOES 🫒🍋✨ 10 minute dinner prep! 1.5 lbs baby potatoes, quartered small 1.5-2 lbs chicken thighs 1 zucchini, chopped 1/2 red onion, sliced 1/2 cup Greek dressing 1 tbsp olive oil 1 lemon 2 tsp garlic powder 1 tsp oregano Salt & pepper Feta cheese Kalamata olives Add potatoes to a sheet pan and toss with olive oil, half the Greek dressing, garlic powder, oregano, salt & pepper. In a bowl, coat chicken with remaining dressing, juice from half the lemon, and a little extra seasoning. Add chicken to the pan along with zucchini and red onion. Bake at 425° for 35-45 minutes until potatoes are crispy and chicken reaches 165°. If chicken finishes cooking before the potatoes are done, remove chicken from the pan and continue baking potatoes until crispy. Top with feta, kalamata olives, and fresh lemon before serving!