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@user9690688811219: Women's Elegant Apple Bag Handbag with Adjustable Crossbody Strap Versatile Four-Season Shoulder Bag Stylish Casual Purse, Fashionable Trendy Party Bag #handbags #baglover #versatilepurse #luxuryhandbags #handbagreview #crossbodybags #crossbodybagstyle #handbagcommunity #womenbags #handbagessentials

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Monday 18 May 2026 02:06:14 GMT
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✨🍫DUBAI CHOCOLATE BONBON🍫✨ Wat heb je nodig ⬇️ 🍫200 g chocolade 🍫50-70 g kadaiyf+ 1 klontje roomboter 🍫100-150 ml pistache past 1. Bak de kunefe tot mooi goudbruin. Doe het in een kom en voeg de pistache pasta toe. 2. Smelt de chocolade au Bain Marie. Giet wat chocolade in jouw bakvorm en neem de zijkantjes ook goed mee. Doe de bakvorm in de koelkast tot de chocolade hard is. 3.Vul de reepjes nu met pistache vulling en giet de laatste chocolade erover. Doe in de koelkast tot helemaal hard. 4. Decoreer de reepjes met extra witte chocolade en gehakte pistache. 🇺🇸What do you need ⬇️ 🍫200 grams of chocolate 🍫50-70 g kadayif + some butter 🍫100-150 ml pistachio paste 1. Fry the kadayif until nice and golden brown. Place it in a bowl and add the pistachio paste. 2. Melt the chocolate in Bain Marie. Pour some chocolate into your baking tin and make sure you include the sides as well. Place the baking tin in the refrigerator until the chocolate is hard. 3.Now fill them with pistachio filling and pour the last chocolate on top. Place in the refrigerator until completely hard. 4. Decorate the chocolate bars with extra white chocolate and chopped pistachio. #dubaichocolate #chocolate #pistachio #viral #food
✨🍫DUBAI CHOCOLATE BONBON🍫✨ Wat heb je nodig ⬇️ 🍫200 g chocolade 🍫50-70 g kadaiyf+ 1 klontje roomboter 🍫100-150 ml pistache past 1. Bak de kunefe tot mooi goudbruin. Doe het in een kom en voeg de pistache pasta toe. 2. Smelt de chocolade au Bain Marie. Giet wat chocolade in jouw bakvorm en neem de zijkantjes ook goed mee. Doe de bakvorm in de koelkast tot de chocolade hard is. 3.Vul de reepjes nu met pistache vulling en giet de laatste chocolade erover. Doe in de koelkast tot helemaal hard. 4. Decoreer de reepjes met extra witte chocolade en gehakte pistache. 🇺🇸What do you need ⬇️ 🍫200 grams of chocolate 🍫50-70 g kadayif + some butter 🍫100-150 ml pistachio paste 1. Fry the kadayif until nice and golden brown. Place it in a bowl and add the pistachio paste. 2. Melt the chocolate in Bain Marie. Pour some chocolate into your baking tin and make sure you include the sides as well. Place the baking tin in the refrigerator until the chocolate is hard. 3.Now fill them with pistachio filling and pour the last chocolate on top. Place in the refrigerator until completely hard. 4. Decorate the chocolate bars with extra white chocolate and chopped pistachio. #dubaichocolate #chocolate #pistachio #viral #food
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