📝 Ingredients: 12 oz bowtie pasta 2 chicken breasts, diced 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 2 tbsp olive oil 3 tbsp butter 5 cloves garlic, minced 2 cups mushrooms, sliced 2 cups fresh spinach 1½ cups heavy cream 1 cup whole milk 1¼ cups parmesan cheese, freshly grated ½ cup mozzarella cheese Optional: parsley, crushed red pepper flakes, cracked black pepper 🔥 Instructions: Cook the pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until tender. Drain and set aside. Cook the chicken: Season diced chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and fully cooked. Remove and set aside. Sauté the mushrooms and garlic: In the same skillet, melt butter. Add mushrooms and cook for 4–5 minutes until golden and tender. Stir in minced garlic and cook for 1 minute until fragrant. Make the creamy sauce: Pour in heavy cream and milk, stirring well. Let simmer for 3–4 minutes until slightly thickened. Stir in parmesan and mozzarella cheese until melted into a creamy sauce. Add the spinach: Toss in fresh spinach and cook until wilted. Adjust salt and pepper to taste. Bring it all together: Return cooked chicken and bowtie pasta to the skillet. Toss gently until everything is coated in the creamy garlic sauce. Garnish and serve: Top with parsley, cracked black pepper, and crushed red pepper flakes for extra flavor if desired. Serve hot and creamy. 😍🍽️ 💬 Why It Works: The garlic mushrooms add deep savory flavor while the spinach balances the creamy cheese sauce beautifully. Tender chicken and bowtie pasta soak up every bit of the rich café-style sauce, making this dish comforting, hearty, and impossible to resist. 🧄🍄🧀 - @the.foodie.fix3