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@strikeone21: jane doe zenless zone zero dance mmd #fyp #viral #trending #janedoe #zenlesszonezero

Strikeone21
Strikeone21
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Monday 18 May 2026 04:12:06 GMT
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لكنَ ضنون الغلاا تحيييه . #اكسبلورexplore #pyfツ #الوليد_ال_عامر #511
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Creamy vodka gnocchi 🍝 Want to impress your loved one? Then this is the recipe you need! Let me know how it goes! Wish you luck 🍀 Ingredients per 2 plates: 🍝 400g (14oz ~ 1 package) of Gnocchi 🧈 15g (1 tbsp) of butter 🧅 1 shallot 🧄 3 garlic cloves 🍅 200g (3/4 cup) of tomato sauce 🥛 125g (1/2 cup) of 18% cream (half-and-half) 🍸 50g (1.7 fl oz) of vodka 🌶️ 1/2 tsp of salt, 1 tsp of pepper 🧀 40g (1.4 oz) of Parmesan 🐄 1 Burrata 🌿 fresh basil 🌶️ 1 tsp of chili oil Steps: 1️⃣ Bring a large pot of water to a rolling boil and salt it generously. 2️⃣ Finely chop your shallot and mince the garlic. 3️⃣ Melt the butter in a large skillet over medium heat, then add the chopped shallot and garlic. Let them cook for about 1 minute until fragrant. 4️⃣ Pour the tomato sauce, half-and-half, and vodka into the skillet. Add your salt and pepper, stir well, and let it simmer for 5–10 minutes to cook off the alcohol flavor, stirring occasionally. 5️⃣ Grate your Parmesan cheese. 6️⃣ Drop the gnocchi into the boiling water and cook them slightly less than the package instructions call for (about 90 seconds) so they stay firm. Drain them well. 7️⃣ In a separate skillet with a little extra melt of butter, fry the half-cooked gnocchi over medium-high heat for a couple of minutes to give them a nice, light crispy exterior. 8️⃣ Stir the grated Parmesan directly into your simmering vodka sauce, then transfer the crispy fried gnocchi into the sauce and toss to coat everything completely. 9️⃣ To serve: Plate the saucy gnocchi, place the fresh burrata, and top with more Parmesan, fresh basil leaves, and a drizzle of hot chili oil. Enjoy❤️ #vodkapasta #gnocchi #burrata #datenightideas
Creamy vodka gnocchi 🍝 Want to impress your loved one? Then this is the recipe you need! Let me know how it goes! Wish you luck 🍀 Ingredients per 2 plates: 🍝 400g (14oz ~ 1 package) of Gnocchi 🧈 15g (1 tbsp) of butter 🧅 1 shallot 🧄 3 garlic cloves 🍅 200g (3/4 cup) of tomato sauce 🥛 125g (1/2 cup) of 18% cream (half-and-half) 🍸 50g (1.7 fl oz) of vodka 🌶️ 1/2 tsp of salt, 1 tsp of pepper 🧀 40g (1.4 oz) of Parmesan 🐄 1 Burrata 🌿 fresh basil 🌶️ 1 tsp of chili oil Steps: 1️⃣ Bring a large pot of water to a rolling boil and salt it generously. 2️⃣ Finely chop your shallot and mince the garlic. 3️⃣ Melt the butter in a large skillet over medium heat, then add the chopped shallot and garlic. Let them cook for about 1 minute until fragrant. 4️⃣ Pour the tomato sauce, half-and-half, and vodka into the skillet. Add your salt and pepper, stir well, and let it simmer for 5–10 minutes to cook off the alcohol flavor, stirring occasionally. 5️⃣ Grate your Parmesan cheese. 6️⃣ Drop the gnocchi into the boiling water and cook them slightly less than the package instructions call for (about 90 seconds) so they stay firm. Drain them well. 7️⃣ In a separate skillet with a little extra melt of butter, fry the half-cooked gnocchi over medium-high heat for a couple of minutes to give them a nice, light crispy exterior. 8️⃣ Stir the grated Parmesan directly into your simmering vodka sauce, then transfer the crispy fried gnocchi into the sauce and toss to coat everything completely. 9️⃣ To serve: Plate the saucy gnocchi, place the fresh burrata, and top with more Parmesan, fresh basil leaves, and a drizzle of hot chili oil. Enjoy❤️ #vodkapasta #gnocchi #burrata #datenightideas
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