Lucy Rosenberg
Region: AU
Monday 18 May 2026 04:50:59 GMT
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10349
102
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Comments
porkchop :
WAS THAT THE KASUNDI KETCHUP?!?! Show the people, dont gatekeep!! They deserve to know about this treasure
2026-05-18 22:15:00
5
⭐️🐾 :
Brush some garlic butter on there and I’ll take 15 xxx
2026-05-18 13:55:07
696
ro :
no but this topped with marinara and mozza
2026-05-18 17:20:01
143
The Gourmet Bear :
If you’re gonna take the idea from a creator over 100x smaller than you, credit should be the very first line, not buried at the bottom.
2026-05-24 17:42:46
2
Audrey :
This is a Cheesy Blaster
2026-05-18 13:09:08
12
eggtart.mp3 :
you're actually a genius
2026-05-18 04:59:59
20
Always Fresh :
This is unhinged in the best way
2026-06-05 04:21:10
1
Andre :
this looks really good but can we stop calling all flat breads pizza?
2026-05-21 05:41:02
0
tomxyz01 :
So do you precook the sausage and finish it in the pizza oven? Also the dough is that precooked - I’d of thought it wouldn’t be able to cook through?
2026-05-31 09:59:39
0
CraneGolf🇿🇦 :
So Boerewors in the pizza oven?
2026-05-18 16:51:52
7
Sourwitch75 :
She’s a thing of beauty 😍
2026-05-18 08:14:25
9
PizzadogggTV :
Hell yeah
2026-05-28 19:51:05
2
codymacenroe :
Been vegetarian for over a decade and never once wanted a hotdog until now…
2026-05-21 22:15:39
2
marcushibbert759 :
Oh go on then
2026-05-19 15:18:39
5
jess_eski :
Did you use normal pizza dough??
2026-05-19 23:26:20
2
benbuttoing2 :
I am in awe, I never believed I could experience a feast
2026-05-19 10:26:25
3
meyk :
yes
2026-05-18 23:04:45
1
Dar Lyons :
They said we were done evolving… they were wrong 🥵
2026-05-18 14:23:39
6
Alfreeerson :
Add garlic butter and mashed potatoes and I'll take 52
2026-05-22 23:48:36
2
Anders Lund :
Its a miracle!
2026-05-25 06:49:18
1
chantelleb :
Neeed that
2026-05-23 02:33:34
1
Sonowake :
now stuffed crust 😂
2026-05-20 19:55:08
2
merl :
will be waiting impatiently for that relish recipe 😛
2026-05-18 15:02:52
3
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