@manowwannnnn: #08

เจษฎา นาว
เจษฎา นาว
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Monday 18 May 2026 07:25:07 GMT
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varakorn.changkha7
Varakorn Changkhandee :
จารนาวว
2026-05-18 12:58:54
329
_.pl01
พลอยทิพย์ :
ออเจ้าาา❤️❤️❤️
2026-05-18 07:39:41
201
ph0ngsee_fc
fc_ ต้าวหยอง :
2026-05-18 08:34:50
30
user1705108148785
พรุ่งนี้ไม่มีจริง :
2026-05-20 02:03:20
7
nnook_ba
🌸𝑵 𝒏𝒐𝒐𝒌 ꪆৎ˚♡ ชื่อนุ๊กก🌸 :
มะนาวค๊าบบบ #07 🥰
2026-05-18 08:48:19
23
supakorn.51
Cccc :
2026-05-18 09:11:20
17
user8616182819861
dyfhcuh up with the :
2026-05-19 04:57:23
7
hanniehae43
Hannie🍊 :
เด็กนักเรียน✌
2026-05-18 07:36:30
13
sengsar427
น้องแสงส่า(သႅင်သႃႇ)🌺 :
❤️❤️❤️
2026-05-18 16:01:06
9
.iamlaor
ไอ้เฮง :
LOVE
2026-05-18 23:55:44
11
mootonchkoy
MootonKoy :
น้องนาว ❤️❤️
2026-05-18 07:32:34
4
user76149910
Chompoo :
ยิ่งโต ยิ่งหล่อคับน้องนาว🥰🥰
2026-05-18 12:58:55
3
pangsiriluk369
pang siriluk 🩷🩵🍉 :
หล่อแท้ลูก มะนาว🥰😍🥰
2026-05-18 07:29:41
6
chaichai1919
ว่าที่ร้อยตรี ชัยสุว :
น่ารักเกิ้นน้องชาย
2026-05-18 08:07:37
2
pitchayanut
Ja-ae จ๊ะเอ๋ 789🦩 :
สุดหล่อ🥰
2026-05-18 07:59:15
2
tarn2559
Tarn :
หล่อคับ
2026-05-18 13:52:16
1
user61775149821556
บังเอิญ :
สุดจริงๆจารย์นาว🍉🥰✌️
2026-05-18 15:21:29
0
part.tada
พาร์ทศูนย์สิบ :
ทันครับ
2026-05-18 07:27:04
2
namn46666
namon by shop :
หล่อมากกก😁
2026-05-18 07:28:59
2
kittipornsung
Kittiporn Sung :
อย่างหล่อครับ☺️
2026-05-18 07:32:59
1
ampjula
Amp~Nubtung :
หล่อที่สุดคับ🥰
2026-05-18 07:34:10
1
nattnicha966
Nattnicha :
ทัน
2026-05-18 07:26:57
1
songkran3401
กานต์ 🏳️‍⚧️ :
แรกๆครับ
2026-05-18 07:27:08
4
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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