@doanyennhi1988: “Ở đời, đừng gieo lời dối trá vào lòng người tin mình, đừng làm tổn thương một tấm chân tình, cũng đừng phụ người từng vì mình mà hết lòng. Bởi nhân nào gieo xuống cũng có ngày trổ quả; mất đi một niềm tin, đôi khi là mất cả một đoạn duyên lành.” 🪷#ennho#tamtrang #stt_buồn_tâm_trạng #tinhyeu

Én Nhỏ🪷🍀
Én Nhỏ🪷🍀
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Region: VN
Monday 18 May 2026 08:48:56 GMT
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eagle0801
EAGLE :
mình bị lừa gạt tất cả.
2026-05-18 14:39:32
2
phng.thao.sapa
Phương Anh (HL)🇳🇱 :
Hay
2026-07-01 00:12:45
0
thithang.dinh
Thithang Dinh :
nam mô a Di Đà Phật
2026-07-27 13:10:16
0
tuyet.xuan.nguyen59
tuyết xuân nguyễn :
hello bạn
2026-05-23 23:45:09
1
jjhooi7
Diệu Thành :
nam mô a di đà phật 🙏🙏🙏quay vi veo đẹp 🙏🙏🙏
2026-06-05 01:26:02
1
hothithucucs
hothithucucs :
chuẩn luôn ❤️❤️
2026-05-29 05:36:04
0
tm.thnh6491
sao băng :
😳😁🥰 hay qua om
2026-06-09 14:59:54
1
anh.th0459
Bảo Ngọc :
Nam mô a di đà phật 🙏🙏🙏
2026-07-20 03:21:29
0
kimthoa0492
🪷慧心 (Tuệ Tâm)🪷 :
e xin video nha c
2026-05-24 13:01:06
1
qu.hng527
quê hương :
cuộc sống mà sao biết được
2026-05-18 08:58:21
0
duongthicamtu7
Sâm cầm tú :
đúng vậy luôn 🥰🥰🥰
2026-05-26 14:09:37
0
user8xig8k1gu6
HOAN Hỷ. (A DI ĐÀ PHẬT) :
NAM MÔ A DI ĐÀ PHẬT 🙏
2026-06-13 06:46:42
0
thi.quang.tng
Thi Quang Tưởng :
OK quá bạn ơi
2026-07-08 23:17:25
0
kim.phng7046
kim phượng :
ai dám lừa gạt tình cảm của bạn tui zị? hjhjhj
2026-05-27 23:37:51
0
bkhznk_2609
bkhznk_2609 :
tình cam ko lua được. dung vậy
2026-05-18 17:45:35
1
usermscieffhuq
usermscieffhuq :
2026-05-19 21:30:20
0
ngc.linhhh6
Cẩm linh 🎀 1988🎀 :
2026-05-21 11:32:17
0
_chucly_malaysia
Chúc Ly 🇲🇾🇲🇾🇲🇾 🤗🤗🤗 :
Chuẩn luôn
2026-05-21 01:47:27
0
maidanh019
Mai Trần :
chuẩn luôn ♥️♥️🪻🪻🪻🪻❤️❤️❤️❤️
2026-05-23 14:12:13
0
xiteen247
Phi Nguyễn :
Khoe khong a 10
2026-05-22 15:20:06
0
To see more videos from user @doanyennhi1988, please go to the Tikwm homepage.

Other Videos

Crispy Cheesy Shrimp Crab Balls Paired with a rich, creamy Lava Sauce made with @CHIN-SU Premium Fish Sauce and Chin-Su Hot Sauce for the ultimate sweet, savory, spicy flavor combo. #chinsufoods Ingredients Shrimp Crab Balls - 1 can lump crab meat, drained - 1 lb shrimp, peeled, deveined, and finely chopped - 2 tsp garlic powder - 1 tsp ground ginger - Salt and black pepper, to taste - A small drizzle of sesame oil - 2 tbsp cornstarch - Cheese cubes (mozzarella) for stuffing - 3 eggs, beaten (for coating) - Panko breadcrumbs - Oil, for frying Lava Sauce - 1 tbsp vegetable oil - 4 cloves garlic, minced - 2 tbsp Chin-Su Premium Fish Sauce - 2 tbsp Chin-Su Hot Sauce - 1 tbsp sugar - Juice of ½ lime Instructions - Finely chop the shrimp, then combine with the drained lump crab meat. - Use an immersion blender to pulse the mixture until it becomes sticky while still leaving a little texture. - Season with garlic powder, ground ginger, salt, pepper, a small drizzle of sesame oil, and cornstarch. Mix until well combined. - Scoop about 2 tablespoons of the mixture, flatten slightly, place a cube of cheese in the center, then seal and roll into a ball. Freeze for 45-60 minutes to firm up.  - Dip each ball into the beaten eggs, then coat generously with panko breadcrumbs, pressing gently so the crumbs adhere. - Heat oil to 350°F (175°C) and fry for 3–4 minutes, or until golden brown, crispy, and cooked through. Drain on a paper towel-lined plate. - Heat the vegetable oil in a small saucepan over medium heat. - Add the minced garlic and cook until golden brown and fragrant. - Stir in the Chin-Su Premium Fish Sauce, Chin-Su Hot Sauce, sugar, and lime juice. - Cook for 1–2 minutes, stirring constantly, until the sauce is thick, bubbly, and lightly caramelized. - Serve warm with the crispy cheesy shrimp crab balls for dipping. • • • #ChinsuHotSauce #TrulyVietnameseFlavour #recipes
Crispy Cheesy Shrimp Crab Balls Paired with a rich, creamy Lava Sauce made with @CHIN-SU Premium Fish Sauce and Chin-Su Hot Sauce for the ultimate sweet, savory, spicy flavor combo. #chinsufoods Ingredients Shrimp Crab Balls - 1 can lump crab meat, drained - 1 lb shrimp, peeled, deveined, and finely chopped - 2 tsp garlic powder - 1 tsp ground ginger - Salt and black pepper, to taste - A small drizzle of sesame oil - 2 tbsp cornstarch - Cheese cubes (mozzarella) for stuffing - 3 eggs, beaten (for coating) - Panko breadcrumbs - Oil, for frying Lava Sauce - 1 tbsp vegetable oil - 4 cloves garlic, minced - 2 tbsp Chin-Su Premium Fish Sauce - 2 tbsp Chin-Su Hot Sauce - 1 tbsp sugar - Juice of ½ lime Instructions - Finely chop the shrimp, then combine with the drained lump crab meat. - Use an immersion blender to pulse the mixture until it becomes sticky while still leaving a little texture. - Season with garlic powder, ground ginger, salt, pepper, a small drizzle of sesame oil, and cornstarch. Mix until well combined. - Scoop about 2 tablespoons of the mixture, flatten slightly, place a cube of cheese in the center, then seal and roll into a ball. Freeze for 45-60 minutes to firm up. - Dip each ball into the beaten eggs, then coat generously with panko breadcrumbs, pressing gently so the crumbs adhere. - Heat oil to 350°F (175°C) and fry for 3–4 minutes, or until golden brown, crispy, and cooked through. Drain on a paper towel-lined plate. - Heat the vegetable oil in a small saucepan over medium heat. - Add the minced garlic and cook until golden brown and fragrant. - Stir in the Chin-Su Premium Fish Sauce, Chin-Su Hot Sauce, sugar, and lime juice. - Cook for 1–2 minutes, stirring constantly, until the sauce is thick, bubbly, and lightly caramelized. - Serve warm with the crispy cheesy shrimp crab balls for dipping. • • • #ChinsuHotSauce #TrulyVietnameseFlavour #recipes

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