@forksake: Melbourne’s had its own little Bavarian escape tucked down Market Lane since 1968. @hofbrauhaus_melbourne was actually the first Hofbräuhaus opened outside Europe, and stepping inside still feels like leaving the CBD entirely. Schnitzels the size of a small doona with creamy mushroom sauce, pork belly with proper crackling, giant steins of weissbier, and a bretzel sundae that absolutely humbled us. Prost to old school Melbourne institutions. 🍻 [invite] @reymondcomms