@sarah.arabic05: Germany 🇩🇪 is a beautiful country in the world 🌎 Germany 🇩🇪 beautiful girl 🇩🇪 Germany travel girls ✈️ Germany girls beautiful dress 👗👗📍🇩🇪 Germany girls 🇩🇪 Germany 🇩🇪#creatorsearchinsights #Germany and travel #fyp #foryou #foryoupage

Sarah Arabic

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Monday 18 May 2026 12:14:01 GMT

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Safwan process 👑🫡💪 :

hi

2026-09-28 10:54:36

0

مصطفى .alazawi :

@Sarah Arabic ❤️❤️❤️🌹🌹🌹

2026-05-21 06:48:25

1

M A H M O O D K H A N804 :

❤️❤️❤️

2026-08-23 19:06:29

0

مُـحَمَّـد أَحْـمَـد :

😁😁😁

2026-07-09 07:42:05

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Dani :

🥰🥰🥰

2026-09-27 18:11:21

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Grand Combat : Talfa bat Mor Kang Kang

Grand Combat : Talfa bat Mor Kang Kang

🌸 BUNGA DAH SAMPI HARGA PULA PROMO! 🌸🔥 Bunga blush hydrangea , pilihan makin banyak, harga memang berbaloi! 😍💐 💥 STOK BARU + HARGA PROMO 🌷 Cantik untuk pelbagai dekorasi 💸 Harga istimewa, jimat lebih! ⚡ Jangan tunggu lama, grab sementara stok masih ada! 📍Jom serbu Cempaka Ventures — bunga cantik tak semestinya mahal! 🫶🏻 4 HEAD BLUSH HYDRANGEA 😍

🌸 BUNGA DAH SAMPI HARGA PULA PROMO! 🌸🔥 Bunga blush hydrangea , pilihan makin banyak, harga memang berbaloi! 😍💐 💥 STOK BARU + HARGA PROMO 🌷 Cantik untuk pelbagai dekorasi 💸 Harga istimewa, jimat lebih! ⚡ Jangan tunggu lama, grab sementara stok masih ada! 📍Jom serbu Cempaka Ventures — bunga cantik tak semestinya mahal! 🫶🏻 4 HEAD BLUSH HYDRANGEA 😍

Doggy has officially entered the condemned property business 😂💀 Who is bringing theirs first?#creatorsearchinsights #createsightinsight

Doggy has officially entered the condemned property business 😂💀 Who is bringing theirs first?#creatorsearchinsights #createsightinsight

dab dab dgn sponge terus siap. nk pakai jari boleh , brush boleh . tpi sy lebih suka pakai sponge . lepas korang pakai toner , terus pakai foundation balm ni . muka auto lembab takkering takkusam #balmfoundation #alhaalfacosmetic #dabdabsiap #fypシ゚viral #foundationreview

dab dab dgn sponge terus siap. nk pakai jari boleh , brush boleh . tpi sy lebih suka pakai sponge . lepas korang pakai toner , terus pakai foundation balm ni . muka auto lembab takkering takkusam #balmfoundation #alhaalfacosmetic #dabdabsiap #fypシ゚viral #foundationreview

App: All in Hole: Black Hole

App: All in Hole: Black Hole

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

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