@crabislandstylindestin: As a culinary dish, it is a work of art. But as a fish, it’s bullsh!t. Invasive, destructive, and venomous…but quite tasty! I would compare the flaky white meat to grouper. The barbs are no longer dangerous after the toxics are cooked off. Stop by AJs Seafood and Oyster House in Destin to try it!

Crab Island Stylin’

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Monday 18 May 2026 13:24:16 GMT