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@chandong.showbiz: Nghe cứ như ngồi trước tv xem HTV3 í #chandongshowbiz #doubleu #doubleukh #mtu #noiemdien

Chấn Động Showbiz
Chấn Động Showbiz
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Region: VN
Monday 18 May 2026 13:49:31 GMT
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Comments

phimatthien
Ín Nhy đi ngủ :
nghe cũng catchy nhma để so với opening anime thì chưa đủ đô ấy 😅
2026-05-22 12:22:56
14
_kfwng.bbi
Wasabi :
Bài này khứa emo ngầu điênnnn
2026-05-25 10:32:38
32
user6129012914805
Cam & Bông :
m tú thật là tài năng
2026-05-19 06:32:51
41
trnhoaganh
Cử nhân hệ thống điện :
Nghe cứ giống bào theme song Teen Titans ấy nhỉ :)))
2026-05-22 06:34:28
5
hhoai310809
bịnh trên đường tài💔 :
tự nhiên nghe xong nhớ tới cái intro của bộ thũ lĩnh thẻ bài🥰
2026-05-29 15:42:33
2
nhup0705
Merylin :
ban đầu xem mv vì nghe nói có Mia nhka nghe xong hay nha tròiiiii
2026-05-27 13:09:49
0
allaboutlilychouchou5
Jewl :
Hay zl má ơi
2026-05-27 11:23:09
0
khongphaitranhoangtu
ANYÊN :
Khứa emo peak vưỡng chãi
2026-05-31 07:37:57
1
unichaaaaaaaaaaaaen
MR 🎀 :
ủa hội mê anime là cgi v tr 💔 thấy nó cứ úp sọt cả cộng đồng ngta sao á, t ko xem anime nhma thấy nói v kì vl
2026-05-22 02:56:55
0
rabbitchxxne
người dăm sống tình cảm :
dthhh đieng lên
2026-05-19 15:35:10
0
mp9383372
Đến 30 tuổi đổi tên :
Bị giọng bà Tú ròii đó
2026-05-19 12:33:55
2
tiemhoasunie
Sunie Florist - hoa kẽm nhung :
Nghe riết trong đầu mấy bữa nay cứ : “nói em điên vì tình, nói em điên…….” 🥰
2026-05-23 05:51:35
3
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Other Videos

ハマスタ観戦した日⭐️#sbhawks #野球観戦 #ソフトバンクホークス #鷹ガール #アイドル
ハマスタ観戦した日⭐️#sbhawks #野球観戦 #ソフトバンクホークス #鷹ガール #アイドル


Chicken thighs & potatoes in creamy sauce INGREDIENTS * 4-5 bone-in, skin-on thighs * salt * pepper * 3 tbsp butter * 1/3 cup all-purpose flour * 1 cup mushrooms sliced * 3 shallots diced * 4 celery stalks chopped * 3-50 cloves of minced garlic * dried or fresh sage & parsley minced * 1/2-3/4 cup white wine * 3-4 cups water & 2-3 tsp better than bouillon OR 3-4 cups chicken broth * yellow potatoes quartered (however many) * Heavy cream (add to your liking or leave out completely) 1. Preheat your oven to 325° F 2. Pat the chicken dry and place on a plate. Season the chicken well (under the skin too) with salt and pepper. 3. Melt butter in a medium-large sized dutch oven over medium-high heat. Add chicken thighs to hot pan and brown on both sides. Remove and set aside. 4. Add the mushrooms, shallots, celery, and garlic back to the hot pan and stir well. After a couple minutes, season the vegetables with more salt and pepper-then add your sage and parsley. 5. When everything has softened a bit (maybe 5 minutes or so) add the flour over the vegetables and stir to evenly coat. Add in the white wine and scrape the brown bits off the bottom to deglaze the pan. 6. Slowly add in your water and bouillon (or chicken broth) and whisk together. Adding your liquids slowly will help the sauce come together. Stir frequently while the sauce sets up. Once it comes to a boil take off and has thickened, turn off heat and add potatoes (chop them smaller than I did in my video lol). Add the chicken thighs on top. In the video you see me putting the lid ON but next time I would leave it off!!! Bake for about 40 minutes, chicken is cooked through at 165° F. 7. Remove the Dutch oven and stir the heavy cream into the sauce. Cover the pot with a lid and leave it for about 10 minutes.
Chicken thighs & potatoes in creamy sauce INGREDIENTS * 4-5 bone-in, skin-on thighs * salt * pepper * 3 tbsp butter * 1/3 cup all-purpose flour * 1 cup mushrooms sliced * 3 shallots diced * 4 celery stalks chopped * 3-50 cloves of minced garlic * dried or fresh sage & parsley minced * 1/2-3/4 cup white wine * 3-4 cups water & 2-3 tsp better than bouillon OR 3-4 cups chicken broth * yellow potatoes quartered (however many) * Heavy cream (add to your liking or leave out completely) 1. Preheat your oven to 325° F 2. Pat the chicken dry and place on a plate. Season the chicken well (under the skin too) with salt and pepper. 3. Melt butter in a medium-large sized dutch oven over medium-high heat. Add chicken thighs to hot pan and brown on both sides. Remove and set aside. 4. Add the mushrooms, shallots, celery, and garlic back to the hot pan and stir well. After a couple minutes, season the vegetables with more salt and pepper-then add your sage and parsley. 5. When everything has softened a bit (maybe 5 minutes or so) add the flour over the vegetables and stir to evenly coat. Add in the white wine and scrape the brown bits off the bottom to deglaze the pan. 6. Slowly add in your water and bouillon (or chicken broth) and whisk together. Adding your liquids slowly will help the sauce come together. Stir frequently while the sauce sets up. Once it comes to a boil take off and has thickened, turn off heat and add potatoes (chop them smaller than I did in my video lol). Add the chicken thighs on top. In the video you see me putting the lid ON but next time I would leave it off!!! Bake for about 40 minutes, chicken is cooked through at 165° F. 7. Remove the Dutch oven and stir the heavy cream into the sauce. Cover the pot with a lid and leave it for about 10 minutes.
SHAB E JUMA Ziyarat e Hussain (as) 🥺❤️🥀🕊️ #shabejumma #jumma #jummamubarak #shia #shiastatus
SHAB E JUMA Ziyarat e Hussain (as) 🥺❤️🥀🕊️ #shabejumma #jumma #jummamubarak #shia #shiastatus
Estos ya no los encontraras en ningun lado…
Estos ya no los encontraras en ningun lado…
The way Americans efficient plant mango trees without spending money #plants #satisfying #fyp #planting #fruit
The way Americans efficient plant mango trees without spending money #plants #satisfying #fyp #planting #fruit

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