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@monsieurp0ff: Tiny Habits That Will CHANGE YOUR LIFE FOREVER #psychology #psychologyfacts #usa_tiktok #usa #healthtip

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Monday 18 May 2026 14:24:48 GMT
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bajanyplyqz
BeaLane :
Truth ❤️❤️❤️
2026-05-18 20:03:03
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nellparks0
Nell :
Thank you
2026-06-12 00:42:35
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Beef Stroganoff: Serves: 4 Prep time: 5 mins Cook time: 20 mins Ingredients 2 tbsp olive oil 800g beef strips Sea salt and cracked pepper, to taste 1 brown onion, sliced 3 garlic cloves, chopped 6 sprigs thyme, leaves chopped 200g Swiss brown mushrooms, sliced 2 tbsp plain flour 3 tsp Dijon mustard 1½ cups (375ml) beef stock 2 tbsp Worcestershire sauce ¾ cup (180g) sour cream Pasta or egg noodles, to serve Chopped parsley, to serve Method Heat oil in a heavy based frying pan on medium-high. Cook beef strips for 2-3 minutes, turning, until browned, season with salt and pepper. Add onion and cook for 3 minutes, until starting to soften. Stir in garlic and thyme, cook for a further 2 minutes. Add mushrooms, cook, stirring, for 2 minutes until starting to soften. Sprinkle over flour and stir into mixture, then add mustard and stock and stir to combine. Bring to a simmer and cook for 5 minutes, until starting to thicken. Stir in Worcestershire and sour cream, bring to a simmer, stirring to combine. Season with salt and pepper to taste, then serve over pasta and garnish with parsley.
Beef Stroganoff: Serves: 4 Prep time: 5 mins Cook time: 20 mins Ingredients 2 tbsp olive oil 800g beef strips Sea salt and cracked pepper, to taste 1 brown onion, sliced 3 garlic cloves, chopped 6 sprigs thyme, leaves chopped 200g Swiss brown mushrooms, sliced 2 tbsp plain flour 3 tsp Dijon mustard 1½ cups (375ml) beef stock 2 tbsp Worcestershire sauce ¾ cup (180g) sour cream Pasta or egg noodles, to serve Chopped parsley, to serve Method Heat oil in a heavy based frying pan on medium-high. Cook beef strips for 2-3 minutes, turning, until browned, season with salt and pepper. Add onion and cook for 3 minutes, until starting to soften. Stir in garlic and thyme, cook for a further 2 minutes. Add mushrooms, cook, stirring, for 2 minutes until starting to soften. Sprinkle over flour and stir into mixture, then add mustard and stock and stir to combine. Bring to a simmer and cook for 5 minutes, until starting to thicken. Stir in Worcestershire and sour cream, bring to a simmer, stirring to combine. Season with salt and pepper to taste, then serve over pasta and garnish with parsley.

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