@ah77eee: #عيال_الترف #صعدو_الفيديو #07736292216 احمد الترف ✨🤍

عيال الترف ✨🎺
عيال الترف ✨🎺
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Region: IQ
Monday 18 May 2026 14:59:02 GMT
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z_xr22
محمد رياض :
بس ركزوو ع مايك شلون لازمه
2026-05-21 05:36:20
9
skgsifsn
رقيوه😐😔... :
نوب انا لابسه سماعات وامي مستغربه من عندي 😂😂لئن اركص😂😂😅
2026-05-19 09:52:56
10
user78782434402337
فهد خالد :
بحي الجهاد هاي
2026-06-03 04:39:34
3
user1357568066814
Queen👑 :
تخبلون♥️♥️♥️
2026-05-27 22:37:11
1
hssin838h
★ H U S S I N ★ :
2026-05-28 23:17:45
3
diiibx
نضوري :
باع الإيقاع ودكه ❤️🤷
2026-05-19 21:57:32
5
chcbcncn84
همام💪💯🔥توريس :
عمي هاي الغرفة لمرتبه🥰🥰
2026-05-21 13:45:46
0
njlo98
ميكي 🧜🏻‍♀️ :
2026-05-19 15:08:30
10
2injt
؏ـلاوي . 🗽 :
ابطـال😉✌🏽.
2026-05-20 10:15:42
2
k6ahm
احمد. :
بس صدك قوي
2026-05-19 04:40:18
1
user2441662272307
دلوب بعد☘️🫆 :
عاشت ايدكم روعه
2026-05-19 11:14:47
1
6b..u
mahdi mohameb :
عجبني ابو للبطرون الابيض والبدي المرقط
2026-07-17 12:28:00
0
mohmmadsaad08
محمد :
اول
2026-05-18 15:02:19
2
zezosalfa5
✈️ 𝐙𝐚𝐢𝐝 𝐓𝐫𝐚𝐯𝐞𝐥 𓆪 :
أقوياء ومبدعين ( على ماعدعم شي #)😁😏💙
2026-07-12 21:59:14
0
user12029294758634
زيد ماجد :
خطوبت اخوي هاي يونسون
2026-08-20 14:59:48
0
129_xs
اسعد طه ⚔️ :
والله حلال بيكم الفلوس ❤️💪
2026-08-25 01:28:17
0
user649034405
حيدوري☘️ :
2026-07-12 06:23:14
0
usertwali44
Ali Oday :
2026-07-16 13:02:03
0
ql_10p
M :
ممكن سعر
2026-05-19 13:27:03
0
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Other Videos

Cassie’s Dumplings with wet wet sauce  Filling recipe : @Cassie Yeung  For the dumpling wrappers: 300g flour 150g hot water Pinch of salt  Combine the ingredients with a spoon and knead on the counter until you have a ball of dough with no dry spots. It doesn’t need to be smooth. Wrap in plastic and rest 30min-2hrs. Then make 32 equal ish balls. On a floured surface, roll them out rotating and flipping to make a round shape. Place on a parchment square and stack them with parchment in between each one. Do NOT stack them without. They will stick together!  For the filling:  To wash cabbage, chop it then add to a bowl with salt and a little water and massage it in. Rest while you chop everything else, then rinse and squeeze all the water out and add it in a big bowl. To that add: 1lb ground chicken or pork 1 chopped green onion  1/2c chopped cilantro  1tbsp minced garlic  1tbsp minced ginger 1tsp chicken bouillon  Salt and white pepper 1tsp sugar 1tbsp corn starch  3tbsp soy sauce 2tbsp rice vinegar 1tbsp oyster sauce  1tsp sesame oil   Mix really well. Add a tablespoon or so into each dumpling, wet the sides and fold / pinch how you’d like. To cook: in a skillet, add a little oil and heat, then add the dumplings in a layer, add some water to cover 1/4 of the dumplings and place a lid on. Steam on medium until the water evaporates (about 8 minutes) then remove the lid and let the rest of the water evaporate, add some more oil and fry for 2-3 minutes.  Serve with Cassie’s wet wet sauce!  #dumplings #chickendumplings #Recipe #dumplingwrappers #homemade
Cassie’s Dumplings with wet wet sauce Filling recipe : @Cassie Yeung For the dumpling wrappers: 300g flour 150g hot water Pinch of salt Combine the ingredients with a spoon and knead on the counter until you have a ball of dough with no dry spots. It doesn’t need to be smooth. Wrap in plastic and rest 30min-2hrs. Then make 32 equal ish balls. On a floured surface, roll them out rotating and flipping to make a round shape. Place on a parchment square and stack them with parchment in between each one. Do NOT stack them without. They will stick together! For the filling: To wash cabbage, chop it then add to a bowl with salt and a little water and massage it in. Rest while you chop everything else, then rinse and squeeze all the water out and add it in a big bowl. To that add: 1lb ground chicken or pork 1 chopped green onion 1/2c chopped cilantro 1tbsp minced garlic 1tbsp minced ginger 1tsp chicken bouillon Salt and white pepper 1tsp sugar 1tbsp corn starch 3tbsp soy sauce 2tbsp rice vinegar 1tbsp oyster sauce 1tsp sesame oil Mix really well. Add a tablespoon or so into each dumpling, wet the sides and fold / pinch how you’d like. To cook: in a skillet, add a little oil and heat, then add the dumplings in a layer, add some water to cover 1/4 of the dumplings and place a lid on. Steam on medium until the water evaporates (about 8 minutes) then remove the lid and let the rest of the water evaporate, add some more oil and fry for 2-3 minutes. Serve with Cassie’s wet wet sauce! #dumplings #chickendumplings #Recipe #dumplingwrappers #homemade

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